20/10/2021
Let’s hear it for the revolutionaries on International Chef’s Day!
Talented chefs who spark veritable revolutions on your plate, such as The Vegetable Chef, Frank Fol
With his innovative creations and daring initiatives, he inspires the world to a more plant-based cuisine. Delicious and conscious of what’s nourishing ourselves and the planet.
Our mission is to empower those who change the way we look at food. For Frank Fol, our very own .soul.food.photographer captures his bright mission in storytelling photography. What an honour!