Valke Vleug Winery

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Valke Vleug Winery Valke Vleug Winery is a contemporary Belgian Winery, designed by renowned Belgian architect Vincent Van Duysen.

It is located in Liezele, Puurs-St-Amands in the heart of Belgium and the home of Vinetiq, a cool climate wine company.

Autumn has arrived, painting the vineyard in warm, golden hues.After an intensive growing season, the vines are graduall...
21/10/2026

Autumn has arrived, painting the vineyard in warm, golden hues.

After an intensive growing season, the vines are gradually entering their winter dormancy, drawing nutrients from their leaves and storing reserves in the wood in preparation for the colder months.
As the vineyard slows down, our team turns its attention to soil health and essential vineyard care, laying the foundations for the season ahead.

Meanwhile, in the cellar, the 2026 w**es continue to evolve.

From vineyard to glass, every season plays its part. A year-round dedication to the art of w**emaking.

16/10/2026

Belgian design, woven into our universe.

During the Week of Belgian Fashion, we celebrate the creativity and craftsmanship that make Belgian design so distinctive.
Our partnership with Antwerp-born fashion house La Collection is a natural meeting of two Belgian houses, brought together by a shared appreciation for timeless design, considered quality and modern luxury.

At Valke Vleug W**ery, fashion becomes part of a wider story, alongside w**e, architecture, art and hospitality. A collaboration rooted in a shared vision of beauty, where every detail matters.

Proud to celebrate Belgian design, together with

The fermentations are complete, and our Pinot Auxerrois is now resting in acacia barrels. As the vineyard slowly moves i...
07/10/2026

The fermentations are complete, and our Pinot Auxerrois is now resting in acacia barrels. As the vineyard slowly moves into winter, a quieter chapter begins in the cellar. Time now allows the w**e to evolve gently, developing greater depth, complexity and its secondary and tertiary aromas.

Looking to create your own w**e experience at our w**ery? Contact us to create a tailor-made experience for your team or company.

After harvest, a sense of calm returns to the vineyard.The nets are carefully stored away, the soil is replenished after...
30/09/2026

After harvest, a sense of calm returns to the vineyard.

The nets are carefully stored away, the soil is replenished after another growing season, and the leaves slowly turn golden. The sap flow begins to slow, and the vines gradually come to rest.

The vineyard follows its own rhythm.

With that, we close the 2026 vintage and shift our focus from the vineyard to the w**ery, where this year’s harvest continues to take shape.

A new season at Valke Vleug W**ery. Quieter days among the vines, until winter pruning marks the beginning of a new cycle.

A dialogue between art, architecture and nature. Every detail at Valke Vleug W**ery is considered, yet effortlessly in h...
26/09/2026

A dialogue between art, architecture and nature. Every detail at Valke Vleug W**ery is considered, yet effortlessly in harmony.

www.valkevleug.be

23/09/2026

Last Sunday, we celebrated with our Members the end of this year’s harvest at Valke Vleug W**ery.

A day surrounded by the vineyard, good food, beautiful w**es and great company marking the close of another special harvest season.

Here’s to Harvest 2026.

Did you know that our w**ery offers a selection of distinctive spaces, each designed for tailor-made experiences?Our W**...
17/09/2026

Did you know that our w**ery offers a selection of distinctive spaces, each designed for tailor-made experiences?

Our W**e Salon is one of them. This versatile space can be adapted to different settings and occasions from meetings and workshops to product launches and corporate gatherings.

A refined setting surrounded by the architecture and vineyards of Valke Vleug.

Looking to create your own w**e experience at our w**ery? Contact us to create a tailor-made experience for your team or company.

15/09/2026

Harvest 2026 is complete. A few facts:

- 10 harvest days
- 34.5 tonnes of fruit
- 22,300 litres of fermenting juice
- 27 people involved

Three weeks of harvesting, now followed by the work in the vinification room.

08/09/2026

The Last Table of DIM Dining*
For one weekend, DIM Dining* returned.

Curator of A Japanese Summer Jonas Kellens and chef Simon Van Dun reunited at Valke Vleug W**ery, bringing the restaurant’s distinctive culinary signature back to life.

A seasonal six-course menu shaped by Japanese flavours and refined technique, paired throughout with sake from Shinshu Sake and w**es selected from Valke Vleug W**ery and Vinetiq.

A look back at a special return, and the final chapter of A Japanese Summer at Valke Vleug W**ery.

Adres

Achterheide 21
Puurs
2870

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