Valke Vleug Winery

Name: Valke Vleug Winery
Address: Achterheide 21, Puurs, 2870, BE
Telephone: +3233378494

Startpagina
België
Puurs
Valke Vleug Winery

Valke Vleug Winery is a contemporary Belgian Winery, designed by renowned Belgian architect Vincent Van Duysen.

It is located in Liezele, Puurs-St-Amands in the heart of Belgium and the home of Vinetiq, a cool climate wine company.

01/09/2026

NOSE ARATA × SPARKLING SAKE & WINE

Two evenings shaped by precision, seasonality and Japanese craftsmanship.

Chef Takeru Nakai and Chieko-san of Nose Arata brought their refined satoyama-kaiseki from Osaka to Valke Vleug Winery, paired throughout the evening with sparkling sake and sparkling wine.

Seven courses, two worlds and an intimate setting overlooking the vineyard. A look back at another chapter of A Japanese Summer at Valke Vleug Winery.

31/08/2026

Our team is ready for harvest.

The grapes are looking beautiful, and this week we start with Chardonnay, marking the beginning of another harvest at Valke Vleug.

A special moment in the vineyard, and one we look forward to every year. Now we’re keeping our fingers crossed for a beautiful stretch of dry weather ahead. Will you cross yours with us?

𝗣𝗦: 𝗔𝘀 𝗮 𝗠𝗲𝗺𝗯𝗲𝗿, 𝘆𝗼𝘂’𝗿𝗲 𝗶𝗻𝘃𝗶𝘁𝗲𝗱 𝘁𝗼 𝗷𝗼𝗶𝗻 𝘂𝘀 𝗶𝗻 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗲𝗻𝗱 𝗼𝗳 𝗼𝘂𝗿 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 𝗮𝘁 𝗛𝗮𝗿𝗙𝗲𝘀𝘁 𝗼𝗻 𝟭𝟵 & 𝟮𝟬 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿. 𝗠𝗼𝗿𝗲 𝗶𝗻𝗳𝗼 𝘃𝗶𝗮 𝘃𝗮𝗹𝗸𝗲𝘃𝗹𝗲𝘂𝗴.𝗯𝗲

29/08/2026

Japan Street Nights
Two evenings shaped by fire, flavour and Japanese street culture.

At Valke Vleug Winery, Japan Street Nights brought the spirit of Fukuoka’s yatai culture to the vineyard from sashimi and handrolls to karaage, ramen, different cuts of Wagyu and live BBQ, all unfolding between the vines.

A little piece of Japan, brought to Belgium.
A Japanese Summer continues at Valke Vleug Winery.

25/08/2026

A weekend centred around fire, precision and Japanese craftsmanship.

At Valke Vleug Winery, yakitori masters Karin Yakumaru, Kim Seunghwan and Takada Masaki brought the spirit of Osaka and Kyoto to Belgium for a two-day open-fire dining experience.

A Japanese Summer continues at Valke Vleug Winery. Last availabilities remain for the upcoming experiences.

𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗮𝗻 𝗯𝗲 𝗺𝗮𝗱𝗲 𝘃𝗶𝗮 𝘃𝗮𝗹𝗸𝗲𝘃𝗹𝗲𝘂𝗴.𝗯𝗲

21/08/2026

Architecture in harmony with the landscape.

Designed by Vincent Van Duysen, Valke Vleug Winery blends natural materials, quiet lines and the surrounding vineyards into one timeless whole.

20/08/2026

Preparing for The Craftsmanship of Yakitori.

At the Butcher’s store with Luc & Axelle De Laet, the first preparations for our Japanese yakitori weekend are underway selecting, cutting and preparing every part with the precision this craft deserves.

On 22 & 23 August, chefs Karin Yakumaru, Kim Seungwhan and Takada Masaki bring the yakitori tradition of Osaka and Kyoto to Valke Vleug.

Three chefs. Open fire. Seven skewers. Two days only.

22 & 23 August – very last places available via valkevleug.be

17/08/2026

The first chapter of A Japanese Summer: The Art of Sushi

Chef Kazuya Matsumoto brought Japan to our Valke Vleug Winery. Intimate seats at the Japanese counters, close to the chef and the craft, with an exceptional menu paired with sake and cool climate wines.

Want to experience the Japanese atmosphere at Valke Vleug Winery? A few final places remain for A Japanese Summer.

𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗮𝗻 𝗯𝗲 𝗺𝗮𝗱𝗲 𝘃𝗶𝗮 𝘃𝗮𝗹𝗸𝗲𝘃𝗹𝗲𝘂𝗴.𝗯𝗲

13/08/2026

Nose Arata x Sparkling Sake & Wine

On 28 & 29 August, Chef Takeru Nakai and Chieko-san of Nose Arata travel from Osaka to Valke Vleug Winery to present their refined satoyama kaiseki.

Each course brings together sparkling sake with sparkling wines from the Valke Vleug and the Vinetiq Collection, creating a refined dialogue between Japanese gastronomy and two sparkling worlds.

28 & 29 August - limited places available
𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗮𝗻 𝗯𝗲 𝗺𝗮𝗱𝗲 𝘃𝗶𝗮 𝘃𝗮𝗹𝗸𝗲𝘃𝗹𝗲𝘂𝗴.𝗯𝗲

08/08/2026

At Valke Vleug Winery, our bees are an essential part of the estate’s ecosystem. By pollinating the flowers around the vineyard, they contribute to biodiversity and help maintain the natural balance of our landscape.

Throughout the year, our bees gather pollen from the flowers in bloom, creating delicious honey that reflects the changing seasons. We’ve just harvested our summer honey, carefully collected together with our beekeeper Jannes, and it’s now ready to taste.

Beyond producing our own honey, our beehives are a reflection of our commitment to regenerative viticulture, where we work in harmony with nature, nurture biodiversity and encourage a flourishing terroir around our vines.

Because exceptional wines begin with a thriving ecosystem.

05/08/2026

Three renowned yakitori masters from Japan come together at Valke Vleug Winery for an exclusive two-day open-fire dining experience.

Travelling from Osaka and Kyoto, chefs Karin Yakumaru, Kim Seungwhan and Takada Masaki bring the traditions of authentic Japanese yakitori to Belgium.

Across multiple open grills, every course is prepared over live fire and paired with a carefully curated selection of sake and cool climate wines from Valke Vleug Winery and Vinetiq.

22 August 2026 - Dinner
23 August 2026 - Lunch

A rare culinary experience where Japanese craftsmanship, fire and exceptional hospitality come together.

𝗢𝗻𝗹𝘆 𝗮 𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗽𝗹𝗮𝗰𝗲𝘀 𝗿𝗲𝗺𝗮𝗶𝗻 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗼𝗿 𝗯𝗼𝘁𝗵 𝗱𝗮𝘁𝗲𝘀. 𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗮𝗻 𝗯𝗲 𝗺𝗮𝗱𝗲 𝘃𝗶𝗮 𝘃𝗮𝗹𝗸𝗲𝘃𝗹𝗲𝘂𝗴.𝗯𝗲

Adres

Achterheide 21
Puurs
2870

Telefoon

+3233378494

Website

http://www.valkevleug.be/

Meldingen

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