Monarti Fine Food

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België
Roeselare
Monarti Fine Food

Selecting Fine-, Raw- and Slow-Food productions. "Complexity as result off the Purity & Simplicity off its ingredients"

04/09/2026

Behind perfectly roasted potatoes, deeply caramelised vegetables and beautifully seared meat, there's often one quiet hero: rendered beef fat.

Ours starts with premium Angus beef.
Angus Grand Cru

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

01/09/2026

ʜᴏʟꜱᴛᴇɪɴ ʀᴜɴᴅ ꜰɪʟᴇᴛ ᴘᴜᴜʀ ∿ arrives at L'Envie restaurant as a premium cut and leaves the kitchen as a carefully balanced dish with red w**e jus, Corsican myrtle and bagna càuda.

That's the beauty of working with exceptional products.

27/08/2026

Every cut has a different story to tell in the hands of a chef. Through craftsmanship and vision, a premium beef tenderloin becomes a dish that reflects the chef behind it.

Captured in the kitchen of Restaurant Caillou.

Discover more of our fine meat selection.
∿ www.monarti.be

23/08/2026

🔥 Rubia Tongue. Worth every hour.
36 hours of slow cooking.
A final kiss from the plancha.
Finished with a rich umami jus, crispy nori and shiso, every element is there to elevate the natural richness of the meat.

Created for restaurants and professionals in collaboration with Blendbrothers.

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

19/08/2026

Small in size. Big on flavour.

Premium Wagyu transformed into an amuse where every element has its place.

Beef Garum adds depth, balance and a rich umami finish, enhancing the meat without ever taking centre stage.

Restaurant Rebelle

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

17/08/2026

Salame Felino IGP 🇮🇹

Soms heb je niet veel nodig om kwaliteit te herkennen.

Deze Salame Felino Riserva wordt geproduceerd in Emilia-Romagna volgens de traditie van Felino. Een grove structuur, mooi verdeeld vet en vooral die typische zachte, elegante smaak die goede Italiaanse salami zo herkenbaar maakt.

Dun gesneden als antipasto, bij het aperitief of gewoon puur op het bord.

Eenvoud. Tijd. Vakmanschap. 🇮🇹

Beschikbaar bij Monarti Finefood.

15/08/2026

Some chefs season with instinct. Others season with experience.

The one thing they all have in common?
ᴛʜᴇʏ ꜱᴛᴀʀᴛ ᴡɪᴛʜ ᴇxᴄᴇᴘᴛɪᴏɴᴀʟ ʙᴇᴇꜰ.

Bistro Chó

Experience the Monarti selection. | www.monarti.be

11/08/2026

Chef in the spotlight: ᴍᴀʀᴛɪᴊɴ ᴅᴇꜰᴀᴜᴡ.

At Restaurant Rebelle, every dish starts with exceptional ingredients. A philosophy that has earned Martijn Defauw a Michelin star and the title of Gault&Millau Young Chef of the Year. Martijn continues to push contemporary gastronomy forward.

We're proud to be a trusted partner in his kitchen.

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

06/08/2026

Chef Martijn Defauw from Restaurant Rebelle presents a refined amuse of Wagyu tartare, wrapped in dried Wagyu and elevated with beef Garum in a meringue, emulsion and gelée.

Chosen for its subtle salinity and rich umami, Beef Garum enhances the natural flavour of the Wagyu without ever overpowering it.

Discover the ingredients behind extraordinary flavour.
∿ www.monarti.be

01/08/2026

ᴘᴇʟᴇᴇ ʀᴏʏᴀʟ ʙʏ Angus Grand Cru

Taken from the shoulder, Pelee Royal is naturally lean with a dense texture and a deeper, more pronounced beef flavour than filet pur.

Cottage Waregem

Discover more of our fine meat selection!
∿ www.monarti.be

Adres

Krommebeekpark 15
Roeselare
8800

Telefoon

+32478825948

Website

http://www.monarti.be/

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