Monarti Fine Food

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Monarti Fine Food

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Selecting Fine-, Raw- and Slow-Food productions. "Complexity as result off the Purity & Simplicity off its ingredients"

21/10/2026

How many cuts do you recognise?

Each one asks for a different approach. Different heat. Different timing. Different technique.

ᴋɴᴏᴡʟᴇᴅɢᴇ ɪꜱ ᴛʜᴇ ꜰɪʀꜱᴛ ɪɴɢʀᴇᴅɪᴇɴᴛ ᴏꜰ ᴇᴠᴇʀʏ ɢʀᴇᴀᴛ ᴅɪꜱʜ.

Seen at Bistro Chó

15/10/2026

In a world of shortcuts, some things are still done by hand.
Every slice of this carpaccio is carefully cut by hand because a premium cut deserves that level of attention.

That's a standard worth protecting.

Captured in the kitchen of Restaurant Caillou.

∿ www.monarti.be

10/10/2026

Thinly sliced veal, a final drizzle and a glass of red within reach.

Sometimes, that's all it takes.

Spotted at Bistro Chó

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

09/10/2026

JAPANESE A5 WAGYU RIBCAP — BEYOND THE ORDINARY 🇯🇵🔥

Chefs, here's a cut worth getting creative with.

Forget everything you know about traditional Tonkatsu.

Imagine the incredible richness of Japanese A5 Wagyu Ribcap, wrapped in a delicate, golden crust. Perfectly crispy on the outside, exceptionally tender, juicy and bursting with umami on the inside.

The Ribcap is one of the most exciting cuts of Japanese Wagyu. Its extraordinary marbling and intense flavour open up endless possibilities for chefs who dare to think beyond the classics.

Why always serve Wagyu as a steak when you can turn it into something truly unforgettable?

At MONARTI FINEFOOD, we bring this exceptional Japanese Wagyu Ribcap directly to your kitchen.

Your creativity. Our Wagyu. An extraordinary experience on the plate.

📩 Contact us to discover availability and bring something different to your menu.

06/10/2026

Why does charcoal-grilled meat taste different? Not because of the flames.

When fat drips onto hot charcoal, it vaporises and rises back onto the meat as aromatic compounds.

That's where the unmistakable barbecue flavour comes from.

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

01/10/2026

At Restaurant Caillou. the story doesn't end when the dish leaves the kitchen. The final touch happens tableside, where craftsmanship becomes part of the guest experience.

Every memorable dish starts with exceptional ingredients.

Discover our fine meat selection.
∿ www.monarti.be

25/09/2026

𝗠𝗢𝗡𝗔𝗥𝗧𝗜 𝗭𝗢𝗘𝗞𝗧 𝗩𝗘𝗥𝗦𝗧𝗘𝗥𝗞𝗜𝗡𝗚
Achter elke levering staat een stukje van ons verhaal. Daarom zijn we op zoek naar een gemotiveerde chauffeur B die ons team wil versterken.

Als chauffeur ben jij het gezicht van Monarti bij onze klanten. Je zorgt ervoor dat onze kwalitatieve producten met de nodige zorg, stiptheid en een glimlach hun bestemming bereiken.

Een job met veel vrijheid, klantencontact en verantwoordelijkheid binnen een familiaal team waar iedereen zijn steentje bijdraagt.

Klaar om mee het verschil te maken?
∿ Stuur je kandidatuur naar [email protected].

We kijken ernaar uit om kennis te maken.

21/09/2026

There's nowhere to hide behind a tartare. Just the purity of the beef in its most honest form.

That's why quality comes first, every single time.

Let's raise the standard together.
∿ www.monarti.be

17/09/2026

Ever wondered what separates good charcuterie from exceptional charcuterie?

The answer is time, patience and expert curing, allowing every slice to develop remarkable depth of flavour and a melt-in-the-mouth texture.

ᴇxᴘᴇʀɪᴇɴᴄᴇ ᴛʜᴇ ᴍᴏɴᴀʀᴛɪ ꜱᴇʟᴇᴄᴛɪᴏɴ.
∿ www.monarti.be

12/09/2026

Our meat doesn't stop at delivery. One of the best parts of our job is seeing what talented chefs create with it.

Watching premium products evolve into dishes that leave a lasting impression never gets old.

This moment was captured at Cottage Waregem

∿ www.monarti.be

Adres

Krommebeekpark 15
Roeselare
8800

Telefoon

+32478825948

Website

http://www.monarti.be/

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