10/06/2026
The first part of lobster season is nearly over. It kept us on our toes, but what a product to work with!
Time to celebrate by getting inspired by our new article on the lobster roll: from humble East Coast street food to high-end favourite, now winning hearts across Europe too. Includes three refined recipes to try at home. 🦞
Marine Stewardship Council Belgium
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What makes the lobster roll so special? The answer lies in the combination of its simplicity, quality and a storied history.