28/07/2026
We recently had a fascinating discussion with the team at Coffee Intelligence about a topic that often sparks debate in specialty coffee:
Microlots vs. flagship blends and higher-volume single origins.
It’s easy to celebrate microlots. They push boundaries, showcase exceptional producers, and inspire innovation. They are often the coffees that make us stop, think, and rediscover what coffee can be.
But flagship blends and larger-volume single origins have an equally important role.
You can read the article on their website. However what do you think? Is the future of specialty coffee driven by exceptional microlots, dependable flagship coffees, or the balance between the two?
I’d love to hear your perspective.
Cheers from Caparaó mountains🇧🇷
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