StyledSnacks

StyledSnacks Beautifully styled sweet & savory snacks
Made with love for cozy moments, brunch dates & beautiful gatherings

21/08/2026

How to Build a Showstopping Charcuterie Board (Step-by-Step Grazing Platter)

Ingredients

Produce:
1 large English cucumber, sliced into thin half-moons
250g cherry tomatoes, halved lengthwise
1 large cluster seedless red grapes
1 large cluster seedless green grapes
4 fresh rosemary sprigs
10 fresh flat-leaf parsley sprigs
Meats (Pork-Free):
300g thin round beef salami slices
250g thin smoked chicken ham slices
Cheeses:
1 wheel (200g) Brie cheese, sliced into 8 wedges
200g fresh mozzarella pearls, drained
200g Swiss cheese, thin slices
150g sharp cheddar cheese block, cut into 1.5cm cubes
150g herb jack cheese block, cut into 1.5cm cubes
Olives, Nuts & Crunchy Accents:
150g pitted green olives
150g pitted black olives
100g raw walnut halves
75g roasted almonds
100g grissini breadsticks
Dressing & Seasoning:
1 tbsp extra virgin olive oil
1 tsp dried Italian herb blend (oregano, basil, thyme)

Structure

Bowl & Fruit Anchors (The Foundation)
Place two small stoneware bowls of mixed olives at the top-center and bottom-center of the board.
Position the red grape cluster in the top-left corner and the green grape cluster in the bottom-right corner.
Perimeter Meats & Cheeses (The Frame)
Arrange the pre-sliced Brie wheel and standing grissini breadsticks along the mid-right edge.
Place cubed cheddar and herb jack cheese in the top-right corner.
Line rolled Swiss cheese along the mid-left border.
Fan tightly rolled chicken ham cylinders along the bottom-left and bottom-right edges.
Tuck folded beef salami ribbon cones into the top-left corner framing the grapes.
Concentric Centerpiece (The Focal Point)
Outer Ring: Lay cucumber half-moons in an overlapping scalloped circle in the open center space.
Middle Ring: Nestle halved cherry tomatoes (cut side facing up) directly inside the cucumber circle.
Inner Ring: Arrange herb-dusted mozzarella pearls inside the tomato border.
Center Core: Place the tightly rolled, multi-layered beef salami rose at the absolute epicenter.
Gaps & Finishing Touches
Fill any remaining bare wooden gaps between bowls and meats with walnuts and almonds.
Tuck fresh rosemary sprigs around the Brie wheel and grape clusters for visual depth and fragrance.

21/08/2026

Artisan Charcuterie Sunflower Platter: Step-by-Step Party Appetizer

Ingredients:

300g thinly sliced beef salami
250g thinly sliced chicken ham
250g sliced Swiss cheese (half cut into triangles, half kept full for rolling)
200g small mozzarella balls (bocconcini), tossed in olive oil and dried oregano
250g cherry tomatoes, halved
1 large English cucumber, thinly sliced into rounds
100g pitted black olives, whole and sliced
100g pitted green olives, whole
4 hard-boiled eggs, peeled and sliced into rounds
1/2 tsp freshly cracked black pepper
1 fresh bunch flat-leaf parsley sprigs

Structure:

Center Focal Point: Folded beef salami rose bud anchored in the middle of the platter.
Ring 1 (Innermost): Concentric ring of herb-marinated mozzarella bocconcini.
Ring 2: Concentric ring of halved cherry tomatoes with cut sides facing upward.
Ring 3 (Starburst Layer): Triangular Swiss cheese slices pointing outward in a sunflower petal array.
Ring 4: Concentric circle of shingled green cucumber slices dotted with sliced black and green olives.
Outer Corners: Radial fan clusters of tightly rolled chicken ham cylinders and rolled Swiss cheese cylinders.
Outer Accents: Quad-corner clusters of multi-lobed beef salami rosettes, peppered hard-boiled egg fans, whole olives, cherry tomato halves, and fresh parsley sprigs filling all perimeter gaps.

21/08/2026

30-Minute Master Charcuterie and Antipasto Platter Step-by-Step

Ingredients

Beef Salami: 400 g, thinly sliced round cuts
Turkey Ham: 350 g, delicatessen thin cuts
Swiss Cheese: 300 g, sliced with natural holes
Hard-Boiled Eggs: 6 large, peeled
English Cucumbers: 2 medium, fresh and firm
Red Cherry Tomatoes: 250 g, whole
Pitted Black Olives: 150 g, drained
Pitted Green Olives: 150 g, drained
Fresh Mozzarella Pearls (Ciliegine): 250 g
Extra Virgin Olive Oil: 30 ml
Dried Italian Seasoning: 5 g (oregano, basil, thyme)
Fine Sea Salt: 2 g
Freshly Ground Black Pepper: 1 g
Fresh Mini Basil Leaves: 10 leaves

Structure (Arrangement & Geometry Layout)

Center Apex (Tier 1): A two-tiered floral rosette built from herb-marinated mozzarella pearls, garnished with tiny fresh basil leaves, and crowned at the exact center with a single glossy red cherry tomato.
Inner Ring (Tier 2): A tight, continuous collar of pitted green olives directly encircling the base of the mozzarella rosette.
Middle Barrier (Tier 3): A dense, circular wall formed by vertically positioned, quarter-folded beef salami flutes with ruffled, scalloped tops.
Outer Radial Quadrants (Tier 4):
Top & Bottom Sections: Radial fan clusters of folded beef salami flutes interspaced with rolled turkey ham cylinders.
Left & Right Sections: Overlapping arcs of thinly sliced English cucumber rounds paired with fan arrangements of hard-boiled egg cross-sections.
Diagonal Flanks: Parallel rows of tightly rolled Swiss cheese cylinders showing natural Swiss hole textures.
Accent Pocket Fillers: Clusters of pitted black olives and firm red cherry tomatoes nestled into open gaps between outer segments.
Base Serving Vessel: Large circular matte black platter placed on a rustic dark oak tabletop.

21/08/2026

The Easy Eye-Catching Cold Cut & Cheese Arrangement That Wows Every Guest

Ingredients

Meats & Cheeses:
150g Turkey salami (thinly sliced)
150g Chicken deli ham (thinly sliced)
150g Turkey ham (thinly sliced)
150g Swiss cheese (thinly sliced)
150g Gouda cheese (thinly sliced)
200g Fresh mozzarella bocconcini (mini balls)
Produce & Eggs:
4 Large eggs (hard-boiled, chilled, and thinly sliced)
1 Large English cucumber (partially peeled and sliced into scalloped rounds)
1 cup Fresh red cherry tomatoes (half sliced crosswise, half kept whole)
½ cup Whole pitted black olives
½ cup Whole pitted green olives
1 small bunch Fresh curly parsley sprigs (for garnish)
Pantry & Marinade:
1 tbsp Extra virgin olive oil
1 tsp Dried Italian seasoning (oregano, basil, thyme)
Platter Structure & Assembly Architecture
Base Vessel: A large, square white porcelain partitioned platter containing a central circular bowl surrounded by 8 outer radial wedge compartments.
Central Concentric Bowl (Inside-Out Arrangement):
Core: Mounded center of pitted black and green olives.
Ring 2: Herb-marinated mozzarella bocconcini balls surrounding the olive core.
Ring 3: Halved cherry tomatoes placed cut-side-up in a vibrant red circle.
Ring 4: Overlapping thin scalloped cucumber slices forming a green ribbon.
Ring 5 (Outer Rim): Uniformly overlapping hard-boiled egg slices framing the entire central bowl.
Outer Radial Partition Compartments:
Top Center Wedge: Stacked rolled turkey salami cones arranged in a fan shape.
Upper Right Wedge: Rolled Swiss cheese cylinders stacked in parallel rows.
Middle Right Compartment: Whole pitted black olives.
Lower Right Wedge: Rolled chicken deli ham cylinders.
Bottom Center Wedge: Rolled Gouda cheese cylinders.
Lower Left Corner: Whole cherry tomatoes paired with green pitted olives.
Middle Left Compartment: Scalloped cucumber half-moons.
Upper Left Wedge: Light pink rolled turkey ham cylinders.
Finishing Touches: Fresh curly parsley sprigs tucked onto the deli meat and cheese roll sections for vibrant color contrast.

20/08/2026

The Art of Charcuterie: How to Layer a Stunning Party Grazing Board

Ingredients

Meats & Proteins (Halal / Pork-Free):
300g thin-sliced cured beef salami
200g thin-sliced turkey ham
200g thin-sliced smoked turkey breast
150g thin-sliced cured beef bresaola
Cheese Selection:
250g herb-marinated mozzarella bocconcini (in extra virgin olive oil, oregano, and parsley)
200g sharp yellow cheddar cheese, cut into 1/2-inch cubes
200g Monterey Jack cheese with herbs, cut into 1/2-inch cubes
150g Swiss cheese, thinly sliced
1 whole wheel (200g) Brie cheese
Fresh Produce:
1 large English cucumber, thinly sliced into scalloped rounds
250g cherry tomatoes, halved
200g dark red seedless grapes
200g green seedless grapes
Olives, Nuts & Savory Extras:
150g pitted green olives
150g pitted kalamata black olives
50g raw walnut halves
50g whole raw almonds
1 bundle (100g) grissini breadsticks
1 fresh baguette, sliced and toasted into crostini
Garnishes:
Fresh rosemary sprigs
Fresh thyme sprigs
Fresh flat-leaf parsley

20/08/2026

Easy Symmetrical Beef & Cheese Charcuterie Platter Recipe

Ingredients
Proteins & Cold Cuts:
400g thin-sliced beef salami
300g thin-sliced turkey ham
300g sliced Swiss cheese (with holes)
200g mini mozzarella pearls
4 hard-boiled eggs (peeled)
Fresh Produce & Accents:
2 large English cucumbers
300g red cherry tomatoes
150g pitted black olives
150g pitted green olives
15g fresh curly parsley
Marinade & Seasonings:
2 tbsp extra virgin olive oil
1 tsp dried Italian oregano
1/2 tsp freshly cracked black pepper
1/4 tsp coarse sea salt
Structure
The platter uses a geometric, balanced diamond-and-quadrant layout built on a large white oval serving tray:
Central Focal Point (Diamond Insert):
Center Anchor: Hand-sculpted beef salami rose anchored with a single pitted black olive in the middle core.
Inner Ring: Herb-and-olive-oil-marinated mini mozzarella pearls.
Outer Halo: Alternating halved cherry tomatoes and cucumber half-moons along the inner tray rim.
Quadrant Layout (Outer Oval Tray):
Top & Bottom Sections: Sweeping radial fans of tightly rolled Swiss cheese cylinders.
Diagonal Flanks: Neat, compact rows of rolled turkey ham logs.
Outer Corner Wings: Dense, fan-arranged clusters of three-pointed folded beef salami cones.
Fillers & Framing Layers:
Mid-Perimeter Layer: Overlapping rounds of sliced hard-boiled eggs (dusted with black pepper) and ridged cucumber coins.
Side Fillers: Mounds of pitted black and pitted green olives set into the open side pockets.
Outer Border: Whole red cherry tomatoes framing the outer rim of the white platter.
Finishing Touch:
Fresh curly parsley sprigs tucked into meat folds and cheese rolls for vibrant green contrast.

20/08/2026

Symmetrical Salami Rose Party Platter and Artisanal Cheese Board

Ingredients:

400g thin beef salami slices
350g smoked turkey breast deli slices
300g Swiss cheese slices (with natural eye holes)
250g mini mozzarella pearls (bocconcini)
2 English cucumbers, scored lengthwise and sliced into thin coins
250g cherry tomatoes, halved crosswise
4 hard-boiled eggs, sliced into rounds
150g pitted green olives
100g pitted black olives
2 tbsp extra virgin olive oil
1 tsp dried oregano
Fresh curly parsley sprigs for garnish
Cracked black pepper to taste

Structure:

Center Focal Point: A multi-layered beef salami rose anchored with a single pitted black olive core.
Inner Ring 1: Herb-marinated mini mozzarella pearls tossed in olive oil and dried oregano, tightly ringing the central rose.
Inner Ring 2: Cut-side-up cherry tomato halves forming a vibrant red circular border.
Middle Ring 3: Scalloped English cucumber coins arranged in an overlapping concentric ring.
Radiating Side Rays: Tightly rolled Swiss cheese cylinders and smoked turkey deli slices arranged in alternating fan patterns extending diagonally to the outer edges.
Corner Blooms: Tri-fold beef salami slices shaped into four corner floret blooms.
Border Frame: Sliced hard-boiled egg rounds positioned along top and bottom edges, framed by green olives, black olives, cherry tomato halves, and delicate fresh parsley sprigs.

20/08/2026

Artisanal Symmetrical Charcuterie Board: Easy Step-by-Step Party Platter

Ingredients
300g thinly sliced beef salami
250g premium sliced turkey ham
200g fresh mozzarella pearls (bocconcini)
1 tbsp extra virgin olive oil
1 tsp dried Italian herb blend
150g sharp cheddar cheese, sliced into thin triangles
150g pepper jack cheese, sliced into thin triangles
150g seasoned herb gouda, cut into small cubes
1 large English cucumber, sliced into rounds
200g cherry tomatoes, halved
150g seedless green grapes
150g seedless dark red grapes
100g green olives, pitted
100g dark kalamata olives, pitted
80g walnut halves
50g pecan halves
150g round golden butter crackers
Fresh basil leaves
Fresh rosemary sprigs

Structure
Central Anchor: Densely layered blooming beef salami rose placed at the exact geometric center.
Inner Concentric Ring: Herb-marinated fresh mozzarella pearls and fresh basil leaves surrounding the salami rose.
Middle Concentric Ring: Halved cherry tomatoes arranged cut-side up in a tight circle.
Outer Concentric Ring: Overlapping English cucumber rounds creating a scalloped sunburst pattern.
Corner Quadrants: Symmetrically rolled turkey ham cones and fanned salami folds filling the four corners.
Side Sections: Cascading fans of sharp cheddar and pepper jack cheese slices paired with rich clusters of green and dark red seedless grapes.
Top and Bottom Fillers: Mounded seasoned gouda cheese cubes, mixed pitted olives, shelled walnuts, pecans, and an overlapping crescent arc of round golden butter crackers along the bottom edge.

20/08/2026

Stunning Cold Cut Mandala Platter for Easy Entertaining
Ingredients:
8 large eggs, hard-boiled, peeled, and halved lengthwise
250 g thin beef salami slices
200 g thin chicken ham slices
200 g Swiss cheese slices
150 g mini mozzarella pearls
1 tbsp extra virgin olive oil
1 tsp dried Italian herbs (oregano and basil)
1 large English cucumber, thinly sliced into rounds
250 g cherry tomatoes, halved lengthwise
100 g pitted black olives, halved and sliced into rings
75 g pitted green olives, whole
1 bunch fresh curly parsley, picked into micro sprigs
1/2 tsp freshly ground black pepper
1/4 tsp sea salt
Structure:
Core Center: Layered rose structure crafted from overlapping beef salami slices folded into rose petals.
Ring 1 (Inner Base): Herb-marinated mini mozzarella pearls interspersed with pitted black olive slices encircling the base of the salami rose.
Ring 2 (Color Border): Halved cherry tomatoes arranged cut-side up in a tight, vivid red concentric circle.
Ring 3 (Radial Frame): Halved hard-boiled eggs radiating outward, seasoned with ground black pepper and garnished with micro parsley sprigs.
Ring 4 (Green Petals): Crisp English cucumber rounds tucked behind the eggs, overlapping in a continuous floral petal pattern.
Corner & Outer Frame: Alternating fan-shaped clusters of rolled Swiss cheese cylinders, rolled chicken ham cylinders, and folded beef salami cones.
Perimeter Accents: Pitted green olives, black olives, cherry tomato halves, and small curly parsley sprigs filling outer edges and corners.

20/08/2026

Artisanal Beef Salami and Cheese Charcuterie Mandala Platter

Ingredients:

250g thin-sliced beef salami
200g turkey ham, thinly sliced
200g fresh mozzarella bocconcini
150g pepper jack cheese, cubed
150g aged manchego cheese, sliced into triangular wedges
1 medium English cucumber, sliced into 3mm rounds
150g cherry tomatoes, halved longitudinally
100g red seedless grapes
100g green seedless grapes
100g whole green olives, pitted in herb oil
100g black kalamata olives
80g raw whole almonds
80g raw walnut halves
15-20 round butter crackers
15g fresh rosemary sprigs
10g fresh flat-leaf parsley sprigs
15ml extra virgin olive oil
2g freshly cracked black pepper

Structure:

Central Focal Mandala: A tight beef salami rose at the absolute center, encircled by an inner ring of herb-marinated mozzarella bocconcini, a middle ring of halved cherry tomatoes, and an outer boundary ring of overlapping cucumber rounds.
Upper Quadrant: Stacked round butter crackers set adjacent to seasoned pepper jack cheese cubes, flanked by clusters of red and green seedless grapes along the top border.
Lateral Borders: Parallel vertical stacks of rolled turkey ham cylinders along the left and right outer edges of the platter.
Lower Quadrant: Triangular manchego cheese wedges fanned upward toward the central mandala, anchored below by clustered walnut halves, flanked by green olives on the bottom-left and black kalamata olives on the bottom-right.
Outer Corners & Accents: Folded beef salami floral cones anchored in all four slate corners, with raw whole almonds filling remaining perimeter gaps, garnished with fresh rosemary sprigs, parsley leaves, an extra virgin olive oil drizzle, and cracked black pepper.

Endereço

Ingridequintana@gmail. Com
Teófilo, MG
39800-015

Horário de Funcionamento

Segunda-feira 09:00 - 19:00
Terça-feira 09:00 - 19:00
Quarta-feira 09:00 - 19:00
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Sexta-feira 09:00 - 19:00
Sábado 09:00 - 13:00
Domingo 09:00 - 17:00

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