15/05/2026
Birthday reflections today.
I’m grateful to be doing work that lets me tell meaningful stories about food, culture, and hospitality in The Bahamas.
My recent interview with Dario Cecchini is now live as a preview of an upcoming editorial guide to Baha Mar.
Thank you to everyone who continues to support what I’m building here in The Bahamas.
We are proud to share an exclusive preview from our upcoming Bahamas Restaurant Guide editorial guide to Baha Mar.
Our conversation with Dario Cecchini explores the philosophy behind Carna, the responsibility of hospitality, and the way food can connect people across cultures.
From Tuscany to The Bahamas, this story reflects the kind of culinary storytelling we are committed to documenting.
Read the full preview on
https://bahamasrestaurantguide.com/dario-cecchini/?fbclid=IwVERDUARz1z9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeUYnrFhgWiHAshKVHLhej9J4tncC5gLLJTMmETB1GccjU06B7DDoWgyRSPVs_aem_ihOp_yZU26DQswZP8gOUvA
BahamasRestaurantGuide.com.
Dario Cecchini- Macellaio
📸 Martino