Plethora Consultants.

20/09/2023

Looking forward indeed.

Our guests this week on : The Stars and Stripes radio show are Dr. Julie Howard, a food security expert, Bojosi Antonette Ncube, an Agronomist and founder of Temothuo Setho, Susan Sekgweng, the Managing Director of Plethora Consultants., and Queen Turner, Botanist at the Botswana National Herbarium.

Tune in to Gabz-FM (96.2) this Friday at 12 p.m. to learn more about food security in Botswana.

07/06/2023

As we begin to celebrate World Food Safety Day, we need to boldly continue
to raise awareness on the importance of safe food production from farm to
fork.

Food safety refers to the actions that are observed during the handling,
processing, and distribution of food to ensure that harmful agents that can
cause FOODBORNE ILLNESSES are not present. When we are talking "agents" we
mean biological, chemical, physical and allergenic hazards that once allowed
to pe*****te the food supply chain, would cause serious and detrimental
effects to the health of the consumers.

Let's be safe and produce safe food at all times.

Happy world food safety day!

10/05/2023

𝐌𝐀𝐑𝐊𝐒 𝐎𝐅 𝐐𝐔𝐀𝐋𝐈𝐓𝐘
𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬/ 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐌𝐚𝐫𝐤

This is a mark that indicates or gives assurance that a product, either locally or internationally produced, complies with the requirements of the relevant product Standard.

The Standards/Product mark is placed directly on the product or on the side of its packaging.

For a list of certified products please visit our website at www.bobstandards.bw

04/05/2023

We at Plethora Consultants. Send a hearty congratulations to Line Feed Pty - Ltd. Keep the flag flying high.

👏👏👏

01/01/2023

Happy New year .
Let this year be a year of growth & exciting innovations for your business.

24/12/2022

Happy Holidays from us at Plethora Consultants
Stay safe and enjoy your holidays .

12/12/2022

Tip of the week :

Are you starting a new food business ?

In Botswana your business must be recognized by the Ministry of Health, Food safety division ,if you serve customers

If you do any one or more of the following with food, you should register today:

✅ sell

✅ cook

✅ prepare

✅ distribute

✅ store or handle

For more information contact us on
+267 72 877 293
Email : [email protected]

07/12/2022

We are excited to announce our new segment, Product & Foodpreneur Mondays ,where we get to profile local brands in the food industry.

This week we have the honor of profiling , Tripple - A Farm, Lorotse Energy Bar .

Tripple - A Farm is a brand and company owned by Ms Lere Tapologo a motswana woman who is also a farmer and comes from a family of farmers.

Lerotse energy bar, was established in May 2020 during lockdown And is available in local supermarket.

Read more about this amazing local product & try it out !

&F

We assist food entrepreneurs to establish successful and scalable food businesses from Farm to Fork

01/12/2022

World AIDS Day,is commemorated every year since 1988, its an international day dedicated to raising awareness about the AIDS pandemic.

This years Theme is : Equalize

“Putting ourselves to the test : Achieving Equity To End HIV”

30/11/2022

Food safety tip of the week

There are four (4) types of hazards that pose a potential threat to your food business, and must be clearly understood and BE CONTROLLED by ALL food processors.

1.Biological - (bacteria, fungi and viruses)

2.Chemical - (from machines, pesticides or cleaning detergents)

3.Physical - (Glass, pieces of metal, jewellery or hair).

4.Allergens - (certain proteins in food that cause adverse reaction when eaten e.g. peanuts, shellfish)

Failure to control these hazards can negatively impact the health of your consumer, and eventually jeopardize your business.

For more information feel free to contact us .

We assist food entrepreneurs to establish successful and scalable food businesses from Farm to Fork

23/11/2022

Believing in your product can go a long way towards growing your brand .

As a food entrepreneur you must have faith that you can make an awesome product, that will bring an innovative shift in the market .

Keep growing & reinventing your product.

We assist food entrepreneurs to establish successful and scalable food businesses from Farm to Fork

21/11/2022

Happy New week !

Set the tone for the week
*Plan Ahead
*Set your goals
*Achieve your goals !

A great week is ahead of you!