Seggo Consultancy & Recruitment

16/06/2026

Position Open. Send CV to: [email protected].

11/06/2026

10/06/2026

Real Estate World 🌎

10/06/2026

Vacancy alert: Direct Sales Agents
Location: Countrywide (indicate preferred working location)

10/06/2026

𝐒𝐀𝐃𝐂 𝐕𝐀𝐂𝐀𝐍𝐂𝐘 𝐀𝐍𝐍𝐎𝐔𝐍𝐂𝐄𝐌𝐄𝐍𝐓
✅ 𝗦𝗲𝗻𝗶𝗼𝗿 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲 𝗢𝗳𝗳𝗶𝗰𝗲𝗿-𝗜𝗖𝗧
✅ 𝗢𝗳𝗳𝗶𝗰𝗲𝗿-𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 & 𝗦𝘁𝗮𝘁𝗶𝘀𝘁𝗶𝗰𝘀
𝐂𝐥𝐨𝐬𝐢𝐧𝐠 𝐃𝐚𝐭𝐞 Fri, 06/26/2026 - 12:00

is a regional economic community founded and maintained by countries in Southern Africa. It aims to further improve the socio-economic, political, and security cooperation among its Member States and foster regional integration in order to achieve peace, stability, and wealth.

The Secretariat is inviting suitably qualified and experienced citizens of SADC to apply for the various positions tenable at its Headquarters in Gaborone, Botswana or as stated in the job advert on the 🔗 👇🏾:
https://www.sadc.int/vagas/two-2-regional-positions

Interested Batswana are kindly requested to submit both hard and soft copies of their application documents. Hard copies should be hand delivered or couriered to the following address: Ministry of International Relations: (Block C, Main Mall, next to Trinity Church) Contact Telephone Number: 3600804; and soft copies should be sent to: [email protected]

05/06/2026

𝗩𝗔𝗖𝗔𝗡𝗖𝗜𝗘𝗦! 𝗩𝗔𝗖𝗔𝗡𝗖𝗜𝗘𝗦! 𝗩𝗔𝗖𝗔𝗡𝗖𝗜𝗘𝗦!
See below vacancies with ICMPD, ICC and UN Habitat.

INTERNATIONAL OPPORTUNITIES

I.INTERNATIONAL CENTRE FOR MIGRATION POLICY DEVELOPMENT (ICMPD)

AVAILABLE POSITIONS:

1.Junior Project Officer- Building Regional Institutional Development and Governance for Enhanced Border Management
2.HR Information Systems and Automation Officer
3.Project Manager
4.Junior Project Officer- Africa-EU Migration and Mobility Dialogue Support Programme
5.Team Assistant
6.Senior Financial Manager
7.Administrative Assistant
8.Human Resources Advisor
9.Senior Human Resource Advisor-Governance

Details for the ICMPD application process can be accessed at;
https://careers.icmpd.org/

II.INTERNATIONAL CRIMIMAL COURT (ICC)

AVAILABLE FUNDED INTERNSHIP POSITIONS:

1.Public Information and Outreach Section, Registry
2.Victims and Witnesses Section-Analysis Unit
3.Database and Enterprise Resource Planning Administration
4.Occupational Health Unit

VISITING FUNDED PROFESSIONAL POSITIONS;

1.Victims Participation and Reparation Section
2.Judicial Cooperation Unit
3.Trust Fund for Victims
4.Chambers
5.Office of Public Counsel for Victims
6.Human Resource Section-Legal and Policy
7.Coordinating and Planning Unit
8.Secretariat of the Assembly of States Parties
9.Legal office

Details for the ICC application process can be accessed at; https://career5.successfactors.eu/career?company=1657261P&career%5fns=job%5flisting%5fsummary&navBarLevel=JOB%5fSEARCH&_s.crb=jIKLHNDpA38L1U2NO5ysb1xlgg9t%2bLyfspl0iGJhQjo%3d

III. UNITED NATIONS-HABITAT

AVAILABLE POSITIONS:
1.Digital, Web and Graphic Designer
2.Chief, Entreprise Branch (Economic Affairs)
3.Human Resources Assistant (Temporary)
4.Climate Finance and Stakeholders Engagements Analyst
5.Environmental Junior Analyst
6.Associate Programme Officer (Women Peace and Security)
7.Graphic Designer, Web Developer and Webmaster

Details for the UN-Habitat application process can be accessed at; https://careers.un.org/jobopening?language=en&data=%257B%2522keyword%2522:%2522%2522%257D

05/06/2026

CHOBE GAME LODGE Is Hiring:

• SOUS CHEF

LOCATION: CHOBE GAME LODGE | REPORTING TO: EXECUTIVE SOUS CHEF

PURPOSE: The Sous Chef is primarily responsible for the delivery of quality guest food. This includes the direct planning, preparation and cooking of guest meals and refreshments. The Sous Chef is required to maintain and manage excellent and professional standards of kitchen health and safety whilst adhering to set menus and quality standards.

KEY DUTIES & REPONSIBILITIES: FOOD PREPARATION
• Plan and prepare guest meals and refreshments according to set menus and according to set quality standards.
• Adapts menus and meals according to guest requirements, such as allergies, dietary requirements and preferences.
• Provide suitable substitutions and alternatives when ingredients are unavailable.

STOCK CONTROL
• Ensure that food and equipment needed is readily available by carefully planning usage and communicating requirements timeously to the relevant staff members.
• Adhere to menu quantities and processes to minimize wastage.

KITCHEN PROCESSES
• Make sure that the kitchen is kept clean and tidy and that hygiene standards are always maintained.
• Ensure that waste is cleared according to policies and processes.

STAFF MANAGEMENT
• Prepare and coordinate staff duty rotation schedules including reviewing and approving leave requests.
• Supervise and provide direction to kitchen staff to promote efficient kitchen operations.
• Induct new staff in accordance with the company induction policy.
• Handle grievance and disciplinary procedures.

QUALIFICATIONS AND REQUIREMENTS:
• Diploma in Culinary Arts (or equivalent) or at minimum a Certificate in Culinary Arts with relevant experience.
• At least two (2) years in similar role preferable within the safari industry.
• Excellent organization and planning skills.
• Proactive, Attention to detail.
• Team player, Good communication skills.
• Honesty and sober habits.

Interested applicants should send a cover letter and updated CV with traceable references to the following address with name of the Position in the subject: Email to: [email protected].

Closing date for applications 20TH June 2026.

Only short-listed candidates will be contacted.

04/06/2026

04/06/2026