Stewart Foodservice Inc.

Stewart Foodservice Inc. Stewart Foodservice is owned by industry veteran Aubrey MacMillan. Dedicated to the Food Service Industry!

Within a few years, Aubrey and his management team had transformed it into a modern, customer-driven full-line food distribution company.

Supporting local producers isn’t just good practice, it’s what guests expect when they look at a menu today.From trusted...
09/02/2026

Supporting local producers isn’t just good practice, it’s what guests expect when they look at a menu today.

From trusted proteins by Olymel to pantry staples from Redpath and fresh eggs from Gray Ridge, Canadian ingredients deliver the quality and consistency your kitchen relies on every service. If there’s a product on your line you’d like to swap for a homegrown alternative, we likely have a Canadian option ready to go. 🍁

Ask your sales rep about our Canadian selection on your next order, or give us a call at 1-800-461-4473. 📲

Labour Day weekend is one of the last big pushes of summer, and the kitchens that plan ahead are the ones that make it t...
08/31/2026

Labour Day weekend is one of the last big pushes of summer, and the kitchens that plan ahead are the ones that make it through without a mid-service scramble. 🍂

Patios are still full, guests are looking for one more summer weekend out, and long weekend traffic does not wait for a kitchen that ran short on stock.

This is the week to double-check your walk-in and freezer before the rush hits. With Stewart Foodservice, we can help you get stocked before the long weekend arrives.

Get stocked before the rush! Call 1-800-461-4473

Eggs show up more often in a kitchen's menu than almost anything else, from the breakfast line to the bakery case to the...
08/30/2026

Eggs show up more often in a kitchen's menu than almost anything else, from the breakfast line to the bakery case to the sauce that accompanies an entree. 🥚

🍁 Gray Ridge Eggs is a proudly Canadian egg supplier that handles exactly that kind of volume and versatility, whichever part of the kitchen is using them. Gray Ridge Eggs

Take a look at your egg supply and connect with us to stock up.

📨 [email protected]

📲1-800-461-4473

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September is almost here and that means lunch rush. 🥪Cafeteria kitchens are already deep into planning for the shift bac...
08/27/2026

September is almost here and that means lunch rush. 🥪

Cafeteria kitchens are already deep into planning for the shift back to a September schedule. This is when all that planning happens.

Portion consistency, allergen tracking, and a menu that can hold up across hundreds of servings a day all matter once the fall schedule kicks in. Getting your pantry and freezer stocked now means the first weeks of September run smoothly instead of scrambling to catch up.

Stewart Foodservice carries the staples institutional kitchens need to build a September-ready menu. Explore our brands and get in touch with our team at 1-800-461-4473. 📲

Wings, a proper BBQ marinade, a buffalo dip that disappears in minutes. All of it comes down to the same thing behind th...
08/25/2026

Wings, a proper BBQ marinade, a buffalo dip that disappears in minutes. All of it comes down to the same thing behind the scenes. 😋🔥

Frank's RedHot has been the name behind that heat since 1918, more than a century of getting the balance between flavour and heat exactly right. This is the sauce that does not need an introduction. Frank’s RedHot

Sauce it up for wing night! Reach out to order at [email protected].

The CNE opened yesterday in Toronto so new food adventures are here! The next few weeks are exactly the kind of stretch ...
08/22/2026

The CNE opened yesterday in Toronto so new food adventures are here! The next few weeks are exactly the kind of stretch that puts fried food, shareables, and grab-and-go items front and center. 🎡

This year’s crazy food creations include The Bacone, a flaky pastry cone from Greekery Bakeshop filled with a butter tart, maple Timbit glaze, and spicy habanero bacon cotton candy. There’s also lobster ice cream. deep-fried pizza on a stick, chicken nugget cookies and ice "Kreamchi" dumplings.

Some of the best fair food ideas don’t need anything fancy. A frozen item finished fresh on site, a bottled sauce turned into a dip, a shareable built from pantry basics. Mixing frozen and shelf-stable items into a fair-inspired menu keeps prep simple while still giving guests something fun to grab on the go. 🍢

Stewart Foodservice carries the product items your kitchen needs to build your own unique, fair-inspired menu. Reach out at [email protected].

Guests notice condiments more than kitchens sometimes give them credit for. A weak ketchup or a bland sauce can undercut...
08/20/2026

Guests notice condiments more than kitchens sometimes give them credit for. A weak ketchup or a bland sauce can undercut an otherwise great dish. 🍅

French's French's has built a loyal following with its ketchup and mustard, made right here in Ontario with Canadian-grown tomatoes, and it holds up batch after batch even when the kitchen is running flat out.

Available through Stewart Foodservice in the formats your kitchen actually uses. Get in touch with our team at 1-800-461-4473.

08/18/2026

Behind every well-seasoned dish on your menu is a spice blend doing more work than guests realize. 🌶️

Horton Spice Mills Ltd. Horton Spice Mills has been building those blends since 1962, a Canadian family company now four generations deep in the business of getting flavour right.

These spices are available from a Canadian, family-owned supplier that has been part of our lineup for years.

Stock up your pantry at https://pulse.ly/9fcu26ohyv.

Nostalgic, comforting dishes are having a moment again, and pierogies are leading the charge. Guests who grew up on them...
08/15/2026

Nostalgic, comforting dishes are having a moment again, and pierogies are leading the charge. Guests who grew up on them are ordering out of nostalgia, and guests trying them for the first time are ordering out of curiosity. 🥟

A proper pierogi, pan-seared until the edges crisp up, topped with something simple like caramelized onions or a dollop of sour cream, is one of the easiest comfort items to put on a menu right now.

For an elevated twist, toss pan-fried pierogies in a rich, savoury mushroom, garlic, and thyme cream sauce. Or swap basic onions for slow-caramelized sweet onions paired with pan-seared sliced kielbasa or crispy bacon lardons. Make it healthy by balancing the rich filling with fresh chopped dill, green onions, dollops of horseradish sour cream, or pickled beets.

🍁 Cheemo, a Canadian family-owned company for more than 50 years, gives your kitchen an easy way into that trend, with a product built for volume and steady results batch after batch.

Add pierogies to your menu today. Stock up at https://pulse.ly/jcqxktewnv

Summer menus lean hard on salads and pasta dishes, and the dressing is usually what decides whether guests finish the bo...
08/13/2026

Summer menus lean hard on salads and pasta dishes, and the dressing is usually what decides whether guests finish the bowl or push it aside. 🥗

Kraft Dressings and Sauces dressings give your kitchen a consistent base to build from, whether it's tossing a pasta salad, dressing a side salad, or building out a cool dip for a summer platter.

It's one of those categories that rarely gets a second thought until the dressing runs out mid-rush.

A variety of Kraft salad dressings are available through Stewart Foodservice. Stock your dressing lineup for the season.

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Address

201 Saunders Road
Barrie, ON
L4N9A3

Telephone

+17057283051

Website

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