Fury Hot Sauce

Fury Hot Sauce Canada’s Best Hot Sauce + Hot Sauce Workshops

Labour Day Weekend is just days away and that means we’re setting up for Canada’s Largest Ribfest! Come visit us at Spen...
09/02/2026

Labour Day Weekend is just days away and that means we’re setting up for Canada’s Largest Ribfest! Come visit us at Spencer Smith Park in Burlington, at the beautiful shores of Lake Ontario. We’ll be outside the gigantic main tent this year, spicing things up Friday - Sunday 11am - 11pm and Monday 11am-7pm.

There’ll be tons of good eats, cold bevs, live music, midway for the kids and so much more. Don’t miss it!

Canada's Largest Ribfest is celebrating 30 years!

When you choose Fury you’re choosing local! We’re proudly Canadian and this year embarked on our most ambitious undertak...
08/30/2026

When you choose Fury you’re choosing local! We’re proudly Canadian and this year embarked on our most ambitious undertaking yet…growing the majority of our own ingredients! It’s been a rollercoaster so far but days like today are so rewarding when we start seeing the fruits of our labour(no pun intended). Rain or shine, we’re on the grind 🌧️⛅️ We picked 325lbs of jalapenos, 62lbs of cayenne and over 300lbs of scotch bonnets today! Each week’s harvest should(hopefully)get progressively bigger now until last frost hits. Stay tuned for updates.

Action packed day at Fury HQ! Sneak peek of our new mural 👀 What do you think so far?
08/26/2026

Action packed day at Fury HQ! Sneak peek of our new mural 👀 What do you think so far?

Late nights 🌒 Early mornings🌤️
08/26/2026

Late nights 🌒 Early mornings🌤️

We’re up to something at HQ 👀
08/25/2026

We’re up to something at HQ 👀

08/21/2026

Jim Gaffigan wants more than super hot fire engine sauce. Jim deserves more. So do you. Be like Jim 🥵🚒🧯

Barbados in a bottle with our Delish x Fury Bajan collaboration. Bim vibes turned all the way up with Scotch bonnet pepp...
08/21/2026

Barbados in a bottle with our Delish x Fury Bajan collaboration. Bim vibes turned all the way up with Scotch bonnet peppers, turmeric and horseradish-mustard. It’s amazing with Bajan classics like cou-cou, flying fish and mac pie ofcourse but don’t be afraid to drown a brisket sando or roasted chicken in it either.

Every night can feel like Friday nights at Oistins

Ermagerrr! It’s really happening. We’re really doing this. Pepper harvest is in full swing! Today we picked ripe juicy r...
08/19/2026

Ermagerrr! It’s really happening. We’re really doing this. Pepper harvest is in full swing! Today we picked ripe juicy red jalapeños for Sriracha and these incredible cayenne peppers for Buffalo Dill Wing Sauce and Al Pastor. Farm to bottle baby!

For quite possibly the best poutine this side of Quebec, checkout the “Fry Guy” food truck in Burlington, opposite Acces...
08/19/2026

For quite possibly the best poutine this side of Quebec, checkout the “Fry Guy” food truck in Burlington, opposite Access Storage on Fairview st. Hand cut, tallow fries, oh so squeaky cheese curds and scratch made gravy..word on the street is they have some pretty good hot sauces if you want to add a dash of spice 😉

What are we building? Wrong answers only 😂
08/17/2026

What are we building? Wrong answers only 😂

Address

4391 Harvester Road #12
Burlington, ON
L7L4X1

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