Single Origin Coffee Inc.

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Single Origin Coffee Inc. As a specialty coffee importer, we supply unique coffees from all over the world with an emphasis on

Ethiopia Yirgacheffe 1 Supernatural – Banko Chelchele 🇪🇹 A vibrant, fruit-forward coffee grown by smallholder farmers in...
10/14/2026

Ethiopia Yirgacheffe 1 Supernatural – Banko Chelchele 🇪🇹 A vibrant, fruit-forward coffee grown by smallholder farmers in Banko Chelchele, Gedeb, Ethiopia, where high elevations and distinctive local terroir create expressive coffee profiles.

Expect a cup with: Blueberry, Strawberry, Lavender, Baker’s chocolate, Creamy texture

What makes this coffee special is its Supernatural process. The freshly picked cherries ferment for 24 hours before being dried on raised beds in the sun, helping develop the coffee’s fruity character and lively acidity.

A great coffee for roasters looking to explore bold fruit notes with a creamy, chocolate finish.

🍂 Happy Thanksgiving from Single Origin Coffee! 🦃 We’re taking a little time to celebrate the season of gratitude with f...
10/12/2026

🍂 Happy Thanksgiving from Single Origin Coffee! 🦃 We’re taking a little time to celebrate the season of gratitude with family and friends.

Please note that we will be closed on Monday, October 12, and will reopen on Tuesday, October 13, with our regular business hours.

Wishing you a wonderful Thanksgiving filled with warmth, gratitude, and great coffee!

🍂 Happy Thanksgiving from Single Origin Coffee! 🦃 We’re taking a little time to celebrate the season of gratitude with f...
10/12/2026

🍂 Happy Thanksgiving from Single Origin Coffee! 🦃 We’re taking a little time to celebrate the season of gratitude with family and friends.

Please note that we will be closed on Monday, October 13, and will reopen on Tuesday, October 14, with our regular business hours.

Wishing you a wonderful Thanksgiving filled with warmth, gratitude, and great coffee!

We were saddened to learn of the passing of Bedhatu Jibicho of Gedeb, Ethiopia, at the age of 105.For 17 years, her coff...
10/09/2026

We were saddened to learn of the passing of Bedhatu Jibicho of Gedeb, Ethiopia, at the age of 105.

For 17 years, her coffee has been part of our story. After losing her husband in 1991, Bedhatu kept her farm going and raised six children, and her harvest became a lot many of you came to know by name.

Her life is a reminder of how much women contribute to coffee. Our thoughts are with her family and her community.

Thank you, Bedhatu 🤍

Colombia Women of Santander 2026 , Alba Luz Wandurraga, grown at 1,850 meters in San Gil, Santander, at Finca Santa Ceci...
10/08/2026

Colombia Women of Santander 2026 , Alba Luz Wandurraga, grown at 1,850 meters in San Gil, Santander, at Finca Santa Cecilia.

Alba Luz, her husband Roberto, and their twin daughters Monica and Veronica tend 32,000 coffee plants beneath towering shade trees, beside protected forest that fills with birdsong at dawn.

Alba Luz enters Best of Santander not to win, but to learn, and you can taste that pursuit of excellence in the cup.

In the cup: Chocolate, Caramel, Hazelnut, Cinnamon, Panela

Washed and sundried on patios. Rainforest Alliance certified.

A great harvest from a family we’re proud to work with. Get yours at Single Origin Coffee Inc. Link in bio. 🔗

Yemen Mocca Blend 82 🇾🇪 One of our favorites, and a coffee with a story unlike many others.This Sanani blend brings a ri...
10/07/2026

Yemen Mocca Blend 82 🇾🇪 One of our favorites, and a coffee with a story unlike many others.

This Sanani blend brings a rich and complex cup with: Chocolate, cocoa, Blueberry, Dried cherry, Graham cracker, Buttery & sweet

Yemen has one of the deepest histories in coffee, and Sanani is a term used to distinguish coffees from this unique region and terroir. These coffees are traditionally handpicked, sorted, and naturally dried on rooftops or raised beds.

With its limited production, heritage, and unmistakable cup profile, Yemen Mocca Blend 82 is a coffee worth experiencing, especially for roasters looking for something truly distinctive.

Bali Organic Blue Moon 🇮🇩 a Sinor staple worth.This organic coffee from the Kintamani Highlands of Bali offers a balance...
10/02/2026

Bali Organic Blue Moon 🇮🇩 a Sinor staple worth.

This organic coffee from the Kintamani Highlands of Bali offers a balanced and
distinctive cup with: Orange, Stone fruit, Cedar, Molasses

Produced by small family-owned farms organized through Subak Abian, a traditional farmer organization in the Bali highlands.

The combination of organic farming, traditional practices, and a unique processing method is what makes Bali Blue Moon such a distinctive coffee to have in your lineup.

If you’ve tried it before, this is a good one to revisit.

Colombia Micro-Lot Monica & Veronica🇨🇴A special micro-lot from Finca Santa Cecilia in San Gil, Santander, where Alba Luz...
10/01/2026

Colombia Micro-Lot Monica & Veronica🇨🇴

A special micro-lot from Finca Santa Cecilia in San Gil, Santander, where Alba Luz, her husband Roberto, and their twin daughters Monica and Veronica Rueda work together as a family.

This expressive cup brings: Cocoa, Panela, Molasses, Berries , Dried Fruit, Vanilla, Almonds, Sweet

At Santa Cecilia, coffee is part of a family tradition and a diverse farm environment. Alba Luz also participates in Best of Santander competitions, using expert feedback to continue learning and refining her coffee.

A micro-lot with a beautiful family story and a cup profile worth discovering.

Costa Rica West Valley Naranjo Red Honey 🇨🇷A vibrant and expressive coffee from the Aguilera Siblings at Finca Licho, lo...
09/28/2026

Costa Rica West Valley Naranjo Red Honey 🇨🇷

A vibrant and expressive coffee from the Aguilera Siblings at Finca Licho, located in El Naranjo, Alajuela, Costa Rica.

In the cup, expect: Apricot, Pineapple, Hibiscus, Dark chocolate, Candy sweet

Grown at 1,500–1,700 masl in volcanic loam, this coffee is produced using a Honey Process and dried on raised beds.

This is another process coffee from a family in Costa Rica’s West Valley, offering roasters an opportunity to explore how processing can bring different characteristics and layers to the cup.

A great coffee to try if you’re looking for a bright, fruity and sweet profile with chocolate depth.

Tanzania Peaberry Lot 30 🇹🇿 A distinctive coffee from the Southern Highlands of Tanzania, sourced from small family-owne...
09/24/2026

Tanzania Peaberry Lot 30 🇹🇿 A distinctive coffee from the Southern Highlands of Tanzania, sourced from small family-owned farms and local cooperatives.

In the cup, expect: Cardamom, Cedar, Brown sugar, Black tea

Grown at 1,500–1,900 masl and fully washed before being dried on raised beds, this coffee offers a profile that is both structured and unique.

What makes it especially interesting? Peaberries develop with a single seed inside the cherry instead of the usual two. They are separated during milling and are known for their distinctive flavor profiles.

The coffee also supports Tanzania’s smallholder farming communities. Central processing mills help improve consistency and quality while reducing the need for individual farmers to invest in their own processing equipment, supporting better access to international markets and potentially better returns.

A great coffee to try for roasters looking to add something distinctive to their lineup.

Address

4116 64 Avenue SE # 104
Calgary, AB
T2C2B3

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+15873503065

Website

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