Single Origin Coffee Inc.

05/13/2026

Mexico Oaxaca Pluma Sierra Sur 🌱🇲🇽 A coffee shaped by mountain landscapes, coastal influence, and the work of smallholder farming families in Buenavista Loxicha, Oaxaca.

Grown in the Sierra Madre del Sur region, this washed lot offers a comforting and balanced profile with notes of: Cocoa, Caramel, Citrus, Melon

From carefully hand-sorted cherries to slow sun drying on patios and raised beds, every step is focused on preserving quality and character in the cup.
A clean, approachable profile with sweetness and structure that shines across different roast styles.

Reach out for availability or samples.

05/07/2026

El Salvador Washed SHG EP 🇸🇻

A comforting profile with the kind of balance roasters keep coming back to. Sourced from the Ahuachapán region in the Ilamatepec mountain range, this washed lot reflects the classic character El Salvador is known for.

In the cup:
Orange marmalade, Candied nut, Malt, Dark chocolate

Carefully picked, washed, and sun-dried by experienced producers, this coffee offers sweetness, structure, and everyday versatility in the roastery.

Now available at a new price.

Reach out if you’d like more details or samples.

05/05/2026

New Arrival Next Week: Guatemala Antigua 🇬🇹 A classic origin, done right.

Grown in the renowned Antigua Valley and surrounded by volcanic landscapes, this green coffee is shaped by rich soils, high elevation, and generations of expertise, all coming together in a profile that roasters trust again and again.

In the cup:�Red apple, peach, Caramel sweetness, Milk chocolate body with a touch of cinnamon.

Carefully sourced from a mix of estates and small producers, this lot is fully washed and sun-dried, then precisely processed to deliver clarity, balance, and consistency across every batch.

Landing next week�

04/01/2026

Meet Darren, the backbone of our warehouse operations.
�In today’s video, we’re introducing Darren Blashill, whose experience and strong organizational skills help keep everything running smoothly behind the scenes at Sinor.

From managing inventory to ensuring every green coffee bean is handled with care, Darren plays a key role in delivering consistency and reliability to our clients.

His attention to detail and hands-on expertise make sure that every order is prepared efficiently, supporting roasters with the quality and precision they expect.

Watch the full video to get to know Darren and see the work that powers Sinor from the ground up.
�Efficiency, Precision, Trust, That’s Sinor.

03/04/2026

Costa Rica 🇨🇷 Cerro Dorado SHB EP
Discover a bright, vibrant cup from the volcanic soils of Costa Rica, a coffee that shines with clarity and character.

Organic & Sustainably Processed
Grown at high altitudes in Pérez Zeledón, nurtured by fertile volcanic loam, and eco-pulped before sun-drying for exceptional flavor purity.

Three Generations of Craft
From Cerro Dorado Farm to the San Carlos wet mill to export, the Marin family has perfected the rhythm of Costa Rican coffee through decades of dedication.

03/02/2026

02/27/2026

Honored to be invited to the Best of Santander Coffee Edition cupping event here in Santander, a true celebration of excellence in coffee.

Today’s journey begins with an incredible welcome to a select group of tasters. Throughout the day, we’ll be cupping the 22 finalist coffees, each representing the passion, craft, and dedication of producers across the region.
From these 22 coffees, we’ll soon discover the Top 5

Tomorrow, we will officially know which cup takes the crown as the Best Cup of Santander, Fifth Edition.

Grateful to be part of a community that continues to push quality and innovation forward. Excited to share this experience and celebrate the producers who make it possible.

02/20/2026

Say hello to Alina! the organizing force behind Sinor Coffee. We’re excited to introduce Alina, our Business Administrator, whose passion for structure, quality, and people keeps our team moving with purpose.

Alina shares what she enjoys most about being part of Sinor: working closely with clients, connecting them with the right green coffee beans, and ensuring every detail behind the scenes supports the high standards we believe in.

Her dedication, curiosity, and commitment to excellence play a huge role in the experience our clients feel from the very first conversation.

Watch the full video to meet Alina and hear her perspective on what makes our work meaningful.�

02/18/2026

Deep in the highlands of Aceh, coffee doesn’t grow on farms, it grows in living ecosystems. Dense canopies, volcanic soil, misty mornings, and fields so alive they feel like they’re breathing.

Our Sumatra Organic Bener Meriah , Mandheling G1 comes from small Gayo farmers who’ve perfected their craft over generations. Their hands guide every step, from picking ripe cherries to the iconic wet-hulling process that gives Sumatra its unmistakable body.
The result?

A cup layered with peat moss, chicory, herbaceous, and savory depth.

For roasters, this is the kind of coffee that tells a story before it’s even brewed. A bean with character, culture, and the spirit of Aceh in every roast.



02/12/2026

Meet Carlos, the heart behind Sinor Coffee.
�In our newest video, Carlos, team lead and owner of Single Origin Coffee, shares what he loves most about being part of Sinor.

From selecting exceptional green coffee beans to supporting roasters with his experience and knowledge, Carlos brings passion, expertise, and a commitment to quality into everything we do.

Our focus is always on providing the best coffee beans and empowering our clients with the information they need to create incredible coffee.

🎥 Tap to watch the full video and get to know the man behind the process.�
Quality, Knowledge, Partnership. That’s Sinor.

02/11/2026

PERU, VIDA ALTA SHB EP, a community-grown gem from the highlands of Amazonas, San Martín & Cajamarca, crafted by dedicated smallholder farmers who honor both tradition and the land.

Flavor Notes: Grape, Candied Nut, Brown Sugar, Milk Chocolate

Grown between 1250–1800 masl in rich volcanic loam, this fully washed, sun-dried coffee represents the heart of Peru’s small-farm culture.

Behind the scenes, Perhusa (Perales Huancaruna) plays a crucial role, supporting farmers with infrastructure, logistics, and the ability to access the specialty market while maintaining full traceability and quality.

A beautifully balanced, sweet, and approachable cup , crafted by community, tradition, and care. 🇵🇪