06/09/2025
🌾 Gluten-Free Low-Carb DoughVersatile base for pizza crust, flatbread, pasta, pizza pops & more! • 1 cup almond flour • 3 tablespoons coconut flour • 2 teaspoons xanthan gum • 1 teaspoon baking powder • ¼ teaspoon kosher salt • 2 teaspoons apple cider vinegar • 1 egg, lightly beaten • 3 to 5 teaspoons water, as neededInstructions 1. Combine Dry Ingredients:Add almond flour, coconut flour, xanthan gum, baking powder, and kosher salt to a food processor. Pulse until thoroughly combined. 2. Add Apple Cider Vinegar:With the food processor running, pour in the apple cider vinegar and let it distribute evenly through the mixture. 3. Incorporate Egg & Water:With the processor still running, pour in the lightly beaten egg, followed by the water — adding just enough for the dough to come together into a ball.Tip: The dough will be sticky to the touch from the xanthan gum but should still feel sturdy. 4. Knead & Smooth:Wrap the dough tightly in plastic wrap and knead it gently through the wrap for 1–2 minutes (think of it like kneading a stress ball).The dough should become smooth and mostly free of cracks — a few small cracks are fine.If needed, return the dough to the food processor and pulse in more water, 1 teaspoon at a time, until the desired consistency is reached. 5. Rest:Allow the dough to rest: • At room temperature: 10 minutes before using. • In the fridge: up to 5 days (wrapped tightly).Usage Ideas✅ Pizza crust✅ Pizza pops✅ Pasta✅ Flatbread✅ Calzones✅ And more — let your imagination run wild!⸻If you want, I can also give you:✅ A pretty printable version (PDF or formatted for Canva)✅ Suggested baking temperatures & times for pizza crust or other ideas
