Mountain Coffee Ltd.

Call Directions Website

Mountain Coffee Ltd. Canadian Specialty Green Coffee Importers + Traders.

Same region, similar elevations, the same core varieties, yet two distinct expressions of Kirinyaga, Kenya. 🇰🇪From the f...
10/13/2026

Same region, similar elevations, the same core varieties, yet two distinct expressions of Kirinyaga, Kenya. 🇰🇪

From the fruit-driven notes of plum, cranberry and red fruits in Kiandieri to the black tea, mint and structured aromatics of Kiangoi, these lots showcase the clarity and character that make Kirinyaga stand out.

Two coffees. One region. A world of nuance.

Extraction is more than just a recipe. In our Extraction Perspective Workshop, we’ll explore how different variables imp...
10/08/2026

Extraction is more than just a recipe.

In our Extraction Perspective Workshop, we’ll explore how different variables impact what ends up in the cup and how changing the way we approach extraction can help us better understand flavour, balance, and brewing.

🔗 in bio to register! All levels of coffee welcome.

Join us in the lab as we taste through some of our favourite coffees from Costa Rica!We’ll explore a range of varieties,...
09/25/2026

Join us in the lab as we taste through some of our favourite coffees from Costa Rica!
We’ll explore a range of varieties, processing methods and flavour profiles, while chatting about what makes Costa Rican coffee so unique. Expect lots of tasting, discussion, and a closer look at the producers and coffees behind the cup.
Whether you’re a coffee professional or simply curious about what makes Costa Rica such an exciting origin, everyone is welcome.

Natural processing, big flavour. Join us for a guided cupping exploring natural processed coffees, with a special focus ...
09/10/2026

Natural processing, big flavour.

Join us for a guided cupping exploring natural processed coffees, with a special focus on some of our latest Ethiopian natural highlights.

We’ll taste through a range of profiles and explore how natural processing can shape sweetness, fruit character, body, and complexity in the cup from bright, juicy and floral to rich, jammy and intensely fruit-forward.

Whether you’re a coffee professional or simply curious about what happens between coffee cherry and cup, come taste, compare, and learn with us.

📍 Augusta Coffee Bar
🗓️ Tuesday, September 15th
⏰ 11:00 am

Limited spots available — 🔗 in Bio.

Come cup with us!

Join us in the lab as we taste through some of our favourite coffees from Costa Rica!We’ll explore a range of varieties,...
08/27/2026

Join us in the lab as we taste through some of our favourite coffees from Costa Rica!

We’ll explore a range of varieties, processing methods and flavour profiles, while chatting about what makes Costa Rican coffee so unique. Expect lots of tasting, discussion, and a closer look at the producers and coffees behind the cup.

Whether you’re a coffee professional or simply curious about what makes Costa Rica such an exciting origin, everyone is welcome.

🔗 in bio to reserve your spot!

From bright citrus to delicate florals and juicy stone fruit, we’ll taste through a lineup of washed coffees from around...
07/27/2026

From bright citrus to delicate florals and juicy stone fruit, we’ll taste through a lineup of washed coffees from around the world and discover how terroir, variety, and processing shape what’s in your cup.

🔗 in bio to reserve your spot!

Ever wondered why some coffees are blends instead of single origins? Join us as we explore the theory behind coffee blen...
07/14/2026

Ever wondered why some coffees are blends instead of single origins? Join us as we explore the theory behind coffee blending and discover how roasters build flavour through thoughtful combinations of different coffees.

We’ll break down the role each coffee plays in a blend, how origins and processing methods interact, and how blending can create balance, consistency, and unique flavour experiences.

Through guided tasting, we’ll experiment with how different coffees work together and uncover the creativity behind blend development.

July 21st at 11 am
📍 Augusta Coffee Bar lab
🔗 in bio - free to attend.

Ever wondered why coffees from different parts of the world taste so different? Join us as we explore how origin influen...
06/30/2026

Ever wondered why coffees from different parts of the world taste so different?

Join us as we explore how origin influences flavour through a guided tasting and discussion. We’ll dive into climate, altitude, variety, processing and the people behind each coffee to understand how origin shapes what’s in your cup.

📍 229 Augusta Ave, Kensington Market
⏰ 11:00am, July 7th
☕️ Complimentary to attend, all experience levels welcome
🔗 In bio to secure your spot!

Acidity is one of the most misunderstood aspects of coffee. It’s not about sourness- it’s about vibrancy, structure, and...
06/19/2026

Acidity is one of the most misunderstood aspects of coffee. It’s not about sourness- it’s about vibrancy, structure, and the flavours that bring a cup to life.

Join us in exploring acids in coffee through a guided tasting, breaking down how different organic acids contribute notes ranging from citrus and stone fruit to berries and tropical sweetness.

Open to public!

Address

7188 Progress Way Unit #106
Delta, BC
V4G1M6

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4pm

Telephone

+16049404401

Website

Alerts

Be the first to know and let us send you an email when Mountain Coffee Ltd. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category