Your Farm Gate Solutions

Your Farm Gate Solutions Culinary and business solutions for farm to table experiences Solutions connecting farmers to businesses and consumers.
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Business/Hospitality Consulting
Food Manufacturing
Event Catering and Management

Ontario Beef Skewer with Red Wine BBQ Glaze, Brown Butter Panko, Pink Peppercorn and Crispy Shallot Crumble paired with ...
04/06/2025

Ontario Beef Skewer with Red Wine BBQ Glaze, Brown Butter Panko, Pink Peppercorn and Crispy Shallot Crumble paired with 2019 Merlot Appassimento. A wine made bold by further skin contact and a special method from Italy that needs a strong pairing.

A red wine and molasses based BBQ sauce with to be topped for texture and rounding out the flavour notes in the wine a brown butter crumble back by the floral notes or pink peppercorn. A must try.

Coming this May for
Sip and Sizzle

Gourgeres testing. Savoury choux pastry (milk, water and butter “boiled” to add sifted flavour and then beaten in eggs, ...
12/20/2024

Gourgeres testing.

Savoury choux pastry (milk, water and butter “boiled” to add sifted flavour and then beaten in eggs, pipped and cooked) This is what your cream puffs and eclairs are made from.

2 tests: cheese on top only and cheese in the mixture.

Result: cheese inside carries the flavour better and the aromatics which make it better for the final destination which is for a food and wine pairing.

All other elements of the dish go to work off the chosen wine.

More information to come but you will be able to enjoy the final result as part of Cheese and Chocolate this February.

Skill… I used to get angry when people mocked me for being a cook. My experience and open mind saved me 70% on my grocer...
11/09/2024

Skill…

I used to get angry when people mocked me for being a cook. My experience and open mind saved me 70% on my grocery bill and spent 5% for the same knowledge the people who mocked me spent for it and the inability to be original.

If money is tight. Learn to cook.

Making hangry female teenager happy….Recipe Method step 1 see local spot (Roman Cheese) step 2. Put ingredients together...
11/09/2024

Making hangry female teenager happy….

Recipe Method
step 1 see local spot (Roman Cheese)
step 2. Put ingredients together
step 3. Throw in the door like a hand gr***de and run for your life.
Step 4 repeat for hangry wife
Step 5. Bandage any injuries

WARMING NOTE: during times of household syncing also throw in chocolate and add ballistic shield to delivery.

Toasted Calabrese bread with roasted garlic, fior de latte, calabrese pepper sauce and casalingo salami

Cooking class.
11/03/2024

Cooking class.

Career always ends back in pizza but that is the first time for a wedding. Now on to new things this week.
10/07/2024

Career always ends back in pizza but that is the first time for a wedding.

Now on to new things this week.

The Employee vs Employer Dynamic that NEEDS to CHANGEWhen I Started Your Farm Gate back in 2016 we launched doing market...
09/25/2024

The Employee vs Employer Dynamic that NEEDS to CHANGE

When I Started Your Farm Gate back in 2016 we launched doing markets on the weekends and construction landscaping during the week. A secure position and hours to keep my head above water, a predictable end time and known weekends off. This allowed me the ample ability to grow myself, my business and life.
Currently the majority of jobs that I witness within the Region are not only not enough financially to have a low lifestyle experience, but they are also highly inconsistent. It was one thing to work 4 on 4 off kind of situation as my father did at his time at GM Plant 2 where you were making more than enough to just have that job. As miserable as those disruptions in circadian rhythm make a person.
As all of us know today this is no longer the case through many mismanagements of finance, economic development and of particular industries during COVID that just one source of income is enough in these times. The stories of NFL running backs talking about mom having 3 jobs is now far more common and it isn’t because it is a single parent home. The fact that the majority of those employed cannot cover rent in Niagara on 40 hours a week is pathetic.
If we are to look at the worst that be happening to employees in this depressive economic market, inconsistent schedules could be the worst. Factor in external costs of travel (gas, maintenance, depreciation, time) the idea of no consistent schedule and short hours means many are short of what they need to survive. You cannot plan around a roaming schedule with the idea of making it fair. Fair is allowing people to have a life, to make more money if they require and to work together.
If one of the glaring issues for employers is no one wants to work or show up, it may be critical to look at the scheduling and overall operations of the business. The idea of just blindly paying more will not benefit when the only response is to also raise prices causing further inflation. People need to have the ability to work and to live. This would be best solved by giving your staff consistent schedules and aligning teams. This worked great for decades with culinary businesses, like a National Basketball team that plays together more gets better. You become more efficient in ex*****on and communication as the team becomes better aligned. If you keep breaking up the organization of the team, giving no purpose or direction, you create chaos. You create anger.
So now we have a job market where no one can respectfully take a job to pay the bills. It just isn’t enough. Give employees and employers a fighting chance we need more consistency in our lives. It may be the only way to get through the dropped bag that is the Canadian Economy, strapped with chains and cement blocks thrown overboard to watch sink to the depths of the waters it finds itself.

09/19/2024

Finally! Michelin has acknowledged Niagara and as Expected and deservedly so our first and only Michelin Star at the moment goes to Pearl Morrisette.

Also huge congratulations to my first full mentor and chef Frank Dodd at Trius and again Fat Rabbit for a recommendation.

Hopefully this compels the region to reach for more and have the industry and trade taken seriously.

Congratulations to our friends at Fat Rabbit on Geneva Street in St.Catharines on being mentioned in the long list for b...
09/11/2024

Congratulations to our friends at Fat Rabbit on Geneva Street in St.Catharines on being mentioned in the long list for best new restaurant for Enroute Magazine.

I remember going back and forth with Zach before it opened sharing information, construction troubles, vendors and more. From the start Zach is a phenomenal young chef, with a well formulated library of experience different from what we normally see in the area. He was also the back bone for Matty’s Meat and Three when it first opened in Fort Erie. The additions of a top down phenomenal crew and I foresee them landing in the top 100 one day like Oddbird and Pearl Morissette have done recently.

If you haven’t been to the restaurant that utilizes whole animal butchery then I strongly suggest you do. It is nice to see talent come to the area and provide something different.

Drum roll, please! Discover the 30+ restaurants across Canada in the running for the Top 10.

Again, how you meet your neighbours the old way.Made another batch of pasta from yesterday and handed my neighbour the h...
09/11/2024

Again, how you meet your neighbours the old way.

Made another batch of pasta from yesterday and handed my neighbour the hot bowl translating what it was in Turkish. They just returned the bowl with Turkish stuffed leaves (grape?) with spiced rice. Served hot and perfect.

The social experiment has worked. If only we all felt this easy to share a table, to share a culture.

What a time to be alive in history. New neighbours are Turkish, and through Google translate we have been talking. After...
09/10/2024

What a time to be alive in history. New neighbours are Turkish, and through Google translate we have been talking. After some work around the property they thanked me and we sat down for my first Turkish coffee. 3/3 the Turkish are all right by me.

A bit of spicy “stew” out of left overs.

Tried something new for the first time for left overs. Strozzapreti Al Lesso Ripassato(Strozzapreti (flour water pasta) ...
09/09/2024

Tried something new for the first time for left overs.

Strozzapreti Al Lesso Ripassato
(Strozzapreti (flour water pasta) with simmered meat)

Why it pays to read and study to build up a mental library and it’s fun to try things to suck at the first few times.

Made a quick stock the other day out of the bones from a roasted chicken, made some Passata this morning from some romas I had left from a dinner and some pork belly to combine to make the sauce.

A good start to trying something different.

Address

Downtown St. Catharines, ON

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