Averill Creek Vineyard

Averill Creek Vineyard Estate winery dedicated to producing premium quality Vancouver Island wines.
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Averill Creek is a family run 40 acre estate winery on Vancouver Island, British Columbia. Located in the heart of the Cowichan Valley wine region, we are dedicated to producing premium quality wines that showcase the Island's unique cool climate terroir. Averill Creek wines are available at restaurants and wine stores throughout BC and Alberta, online through our website, and at the winery itself.

There’s something special about slowing down with a glass of wine in the tasting room.The afternoon light through the wi...
06/12/2026

There’s something special about slowing down with a glass of wine in the tasting room.

The afternoon light through the windows, the vineyard stretching out beyond the glass, and that first sip that invites you to settle in and stay awhile.

Whether you’re joining us for a tasting flight, sharing a bottle with friends, or simply taking a quiet moment for yourself, there’s no better place to pause and enjoy the view.

We’ll save you a seat. 🍷

Averill at Home - OkeanósThis month, we’ve built a collection of seasonal recipes designed to bring out the bright acidi...
06/09/2026

Averill at Home - Okeanós

This month, we’ve built a collection of seasonal recipes designed to bring out the bright acidity, saline minerality, and layered texture of our June featured wine.

Think grilled prawn skewers with lemon and herbs, charred zucchini finished with feta and pomegranate molasses, a fresh strawberry, snap pea & bocconcini salad, and strawberry shortcake for dessert.

These are dishes made for long evenings, shared bottles, and summer tables.

Visit the link in our bio to explore the full recipes and discover how beautifully Okeanós shines at the table.

Then pour a glass, gather a few friends, and make an evening of it.

June’s Featured Wine: OkeanósSome wines follow tradition. Okeanós was made to explore.Named after the Greek titan of the...
06/03/2026

June’s Featured Wine: Okeanós

Some wines follow tradition. Okeanós was made to explore.

Named after the Greek titan of the sea, Okeanós is one of our most experimental wines. Inspired by ancient Mediterranean winemaking practices it is shaped by the maritime character of Vancouver Island.

Crafted from Pinot Noir and Gewürztraminer, it is textural, saline, and quietly wild, with notes of orchard fruit, citrus peel, sea spray, and a savoury mineral finish. It’s a wine deeply connected to place, reflecting the ocean influence that surrounds our vineyard.

Bright, layered, and endlessly food-friendly, Okeanós is our featured wine for June. We’ve even paired it with a collection of seasonal recipes designed to bring out its best.

Visit us in the tasting room to grab a bottle for yourself, and explore this month’s featured pairings through the link in our bio.

Simple things, done well.Our cheese & olive plate is a tasting room favourite. A thoughtful pairing designed to compleme...
05/29/2026

Simple things, done well.

Our cheese & olive plate is a tasting room favourite. A thoughtful pairing designed to complement a glass of wine without competing for attention.

Featuring Delice de Bourgogne, a luxuriously rich and creamy French triple-cream cheese, alongside buttery Castelvetrano olives and crisp crackers, it’s the kind of snack made for slow afternoons on the patio.

The bright salinity of the olives, the indulgent creaminess of the cheese, and a glass of wine overlooking the vineyard? Summer doesn’t ask for much more.

Join us in the tasting room and settle in for a while.

ONE WEEK until our Spring Open House!!Join us on Saturday, May 16th from 11am–5pm. Spend the day enjoying $2 wine tastin...
05/09/2026

ONE WEEK until our Spring Open House!!

Join us on Saturday, May 16th from 11am–5pm. Spend the day enjoying $2 wine tastings, fresh made pizza from on the patio, and a full snack menu.

At 11am, our owner Andy Johnston will lead a guided tour of the winery (one tour only). From 12–4pm, guests can also join him for a special reserve tasting curated by Andy for $20.

Enjoy wines by the glass or bottle alongside your pizza, and take advantage of event-only savings of wine cases.

A relaxed, open-door day to taste, explore, and celebrate the season!

Grown and made entirely on Vancouver Island, Charme de L’Île is something uniquely ours. Italy has Prosecco. France has ...
05/08/2026

Grown and made entirely on Vancouver Island, Charme de L’Île is something uniquely ours. Italy has Prosecco. France has Champagne. Vancouver Island has Charme de L’Île, a sparkling wine that reflects the place we call home.

Made from a blend of Pinot Gris, Pinot Noir, and Chardonnay grapes, Charme de L’Île is our sparkling expression of Vancouver Island. It is bright, fresh, and quietly complex, crafted using the Charmat method, this tank-fermented sparkling wine captures the energy of our coastal climate, with delicate bubbles, a mouth-filling texture, and a crisp, refreshing finish.

Charme de L’Île is our featured wine this month. Find it on our website, we have a 3 bottle and a 6 bottle bundle ready to ship!

Imagine this: an early start in the kitchen, oven warming, windows cracked to let the spring air in, and something speci...
05/07/2026

Imagine this: an early start in the kitchen, oven warming, windows cracked to let the spring air in, and something special coming together for Mom. Lemon tarts waiting on the counter, blueberry pancakes stacked high with just a hint of lemon, and a West Coast quiche rich with smoked salmon, dill, and capers.

Well, this doesn’t have to stay in your imagination. We’ve taken the first step and gathered recipes for the perfect start to a brunch fit for the mom in your life—fluffy blueberry pancakes, an almost-custard breakfast quiche, and lemon tarts for later (who are we kidding… they’re for right after breakfast). Add a simple fruit salad, and you’ve got almost everything you need to make someone feel truly special.

The only thing missing? A glass of Charme de L’Île, soft bubbles catching the morning light, with bright citrus and gentle savoury notes that bring it all together.

Check out the recipes on our website, and get your brunch planned!

Join us at the vineyard on Sunday, May 10th as we raise a glass to all the mothers and mother figures in our lives. We’l...
05/06/2026

Join us at the vineyard on Sunday, May 10th as we raise a glass to all the mothers and mother figures in our lives. We’ll be serving Mimosas made with our Charme de L’Île—bright, refreshing, and perfect for a spring celebration.

Mimosas will be available for $15, or $10 for mothers and mother figures as a small thank you for everything they do.

Le Délice de Bourgogne is our cheese of choice here at Averill Creek.A French cow’s milk cheese from Burgundy — soft, cr...
05/05/2026

Le Délice de Bourgogne is our cheese of choice here at Averill Creek.

A French cow’s milk cheese from Burgundy — soft, creamy, with that perfect bloomy rind. It’s one of those things that… if you know, you know.

Still made in Saligny by the fifth-generation dairy, Fromagerie Lincet.

Address

6552 North Road
Duncan, BC
V9L6K9

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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