Ethical Food Group

Ethical Food Group In order to feed 9 billion people, something has to change. We want to help make food forever.

We believe there is an opportunityβ€”and a responsibilityβ€”to help forward thinking founders like you to make a positive change to the food value chain.

πŸŽ™οΈ New Ailse 42 Podcast Episode: Dive into gut health and hydration healing with Karen Danudjaja, founder of Blume! We e...
06/27/2024

πŸŽ™οΈ New Ailse 42 Podcast Episode: Dive into gut health and hydration healing with Karen Danudjaja, founder of Blume!

We explore blending function and flavour in wellness rituals, and Blume’s commitment to wellness innovation and plastic negativity πŸ–€ 🍡

Learn more about these remarkable superfoods and wellness rituals: https://www.ethicalfoodgroup.com/podcast

06/24/2024

πŸŽ™οΈ Join us on the newest episode of Aisle 42 Podcast as we chat with Anie Rouleau of The Unscented Company

Discover how they're redefining clean with eco-friendly, fragrance-free products and saving millions of plastic bottles. Tune in to hear about their innovative solutions, sustainable practices, and more! πŸŒΏπŸ’§

https://www.ethicalfoodgroup.com/podcast

06/19/2024

🌱 On the 30th episode of Aisle 42 Podcast, we chat with Ally, second-generation founder of Organic Traditions, about their nutrient-rich products like green powders, mushroom coffee blends, and probiotic lattes.

Discover Ally's journey growing up in the natural food industry, the inspiration behind their superfood products, and their family's sustainability efforts.

Listen now πŸ‘‰ https://www.ethicalfoodgroup.com/podcast

06/17/2024

πŸ… Join us on episode 29 of the Aisle 42 as we chat with Richa Gupta, founder of Good Food For Good, about her passion for creating wholesome pantry staples that are packed with organic ingredients.

We dive into her Whole 30 approved products, and the inspiring Buy One, Feed One initiative that's making a real difference. Don't miss this episode!

Listen now πŸ‘‰ https://www.ethicalfoodgroup.com/podcast

🐢 Exciting News! Ethical Food Group is thrilled to announce our partnership with Virchew, a collaborative effort with br...
06/14/2024

🐢 Exciting News! Ethical Food Group is thrilled to announce our partnership with Virchew, a collaborative effort with brand platform and strategy coming from ZGM Modern Marketing Partners and PS&Co Brand Studio.

Virchew’s dedication to sustainable and hypoallergenic nutrition helps dogs with food sensitivities, skin issues, digestive problems, and senior dog health. They are committed to working with vets to create custom nutrition programs to get your best pal back to their best self while promoting overall wellness.

We are incredibly excited about the future outcomes of this partnership. Together, we aim to create a healthier, happier world for our furry friends and a more sustainable planet. 🌍❀️

Stay tuned for more updates as we embark on this journey with Virchew to help

06/12/2024

🍝✨ Pasta night just got a whole lot better! Did you know pasta can boost your mental health? That's right! In the 28th episode of Aisle 42, we chat with Shelby Taylor from Chickapea Pasta, a company that transforms chickpeas and yellow peas into delicious, protein-packed pasta.

We dive into:
- Ingredients & flavors
- The importance of texture
- Community work & sustainability
- B Corp certification

Shelby's passion for healthy, sustainable food is inspiring, and her pasta is a game-changer. Tune in to learn more!

🎧 Listen now at ethicalfoodgroup.com/podcast

06/10/2024

On episode 27 of Aisle 42 podcast, join us for an energetic conversation with Tara and Megan from Rawcology, where we dive into the world of healthy snacking. From nourishing, low-sugar goodies to allergen and inflammation-free ingredients, we cover it all!

Learn more about Rawcology’s mission to create nourishing snacks can transform your snacking habits for the better.

πŸŽ™οΈ Listen now at www.ethicalfoodgroup.com/podcast

🌊 Happy World Oceans Day! 🌊There's no better day to dive into how we can all contribute to protecting our precious marin...
06/08/2024

🌊 Happy World Oceans Day! 🌊

There's no better day to dive into how we can all contribute to protecting our precious marine ecosystems by choosing sustainably sourced seafood.

βš“ Why Sustainable Seafood Matters:
Sustainable seafood is vital for maintaining healthy fish populations and minimizing environmental impact. By opting for seafood with the Marine Stewardship Council - MSC blue fish label, you're supporting fisheries that adhere to rigorous sustainability standards, which combats overfishing and marine biodiversity loss.

🎣 Sustainable Seafood Brands to Look For:
Scout
🐟 Scout offers deliciously crafted, responsibly sourced seafood. Their North American-sourced products are ethical, traceable, and promote biodiversity.
Organic Ocean Seafood
🦐 Organic Ocean focuses on environmental, economic, and social sustainability. They partner with MSC, Seafood Watch, Ocean Wise, and Fair Trade to ensure their products meet high sustainability standards.

Let's make a positive impact on our oceans by choosing sustainably sourced seafood. Your purchase supports these initiatives and encourage retailers to stock sustainable seafood.

πŸ¦‘ 🌊 🎣

06/05/2024

Yogurt lovers, this one's for you! πŸ₯₯

In the 26th episode of Aisle 42, we dive into the delicious world of plant-based yogurt with Katie and Ari, founders of Simpla Foods πŸ₯„ From their creamy coconut-based yogurt to their sustainable packaging and plastic reduction initiatives, this episode is packed with insights you won't want to miss!

πŸ‘‰ Listen now: www.ethicalfoodgroup.com/podcast

🌍🌿 Reducing Food Packaging Waste: Earth-Friendly Alternatives 🌿🌎 Part of being an ethical food company means incorporati...
05/30/2024

🌍🌿 Reducing Food Packaging Waste: Earth-Friendly Alternatives 🌿🌎

Part of being an ethical food company means incorporating innovative solutions to tackle food packaging waste. There are many options out there, with new solutions being developed all the time. Here are some of our favourite planet-positive alternatives:

πŸ₯› Reusable Market Models: Inspired by the traditional "milk-man" concept, high-quality packaging is collected, washed, sterilized, and refilled for another customer. This circular model significantly cuts down waste, but can have higher startup costs.

πŸ—‘οΈ Bulk Shopping: Grocery stores with bulk sections allow customers to buy snacks and essentials without packaging, as they bring their own reusable containers from home. This is also perfect for anyone who enjoys a perfectly organized pantry!

Innovative Solutions:
πŸ‘©β€πŸ”¬ Edible Coatings and Nanotechnology: Extend shelf life and reduce the need for excess packaging.
🌏 Biodegradable Films: Naturally decompose into water, carbon dioxide, and organic matter, combating single-use plastics and promoting eco-friendly disposal.
πŸ’¦ Water-Soluble Packaging: Dissolves in water, leaving no waste behind.
🌱 Plantable Packaging: Embedded with seeds, this packaging can be planted to grow into flowers or trees, turning waste into greenery.

♻️ Sustainable Policy: National and local governments play crucial roles in supporting sustainable packaging practices. Implementing returnable deposit schemes encourages consumers to return bottles, ensuring efficient recycling and reuse. Anyone can advocate for policies that promote eco-friendly solutions.

05/27/2024

Check out the 25th episode of Aisle 42 podcast, with Chris Lerohl of Uproot Food Collective. 🌱

We dive into the delicious world of Honest Dumplings and South Island Pie Co, exploring how gourmet flavours meet heartfelt storytelling. Chris shares the journey of scaling up without compromising on the soul of the product, a testament to dedication and craft. πŸ₯ŸπŸ₯§

The conversation goes deeper into the roots of our food systems, highlighting the pivotal role of local food economies and sustainability. As we talk about the pivot from pandemic pressures back to core offerings, it’s clear that resilience is baked into their business model.

But this isn't just about good food – it's about nurturing a community where direct-to-consumer connections aren't just transactions, they're relationships. 🀝

Ready to be inspired by a story of innovation, quality, and local love? Tune in wherever you get your podcasts.

Spotify: https://spoti.fi/3WTBbdk
Apple Podcasts: https://apple.co/3WTBbtQ
Youtube Podcasts: https://bit.ly/3VlOKkF
Podtail: https://bit.ly/3yw8YPy

Are you navigating the maze of food labels and wondering about the impact of processed foods on your health and the envi...
05/25/2024

Are you navigating the maze of food labels and wondering about the impact of processed foods on your health and the environment? We've demystified the spectrum of processed foods in our latest blog!

Learn to differentiate between beneficial processed foods and those to consume with caution. 🍎🚫 The truth is, some processed foods can be allies in our diet, offering fortified nutrients and longevity that reduce waste. It's about making informed choices that balance nutrition, convenience, and sustainability.

So, let's embrace the good, limit the not-so-good, and make choices that support our health and the planet.

Get the full scoop here: https://www.ethicalfoodgroup.com/blog/navigating-the-spectrum-of-processed-foods

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#290, 8155 105 Street NW
Edmonton, AB
T6E3R7

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