10/21/2026
Adding shifts for seasonal food orders?
Longer runs, changing schedules and shorter cleaning windows are reasons to revisit your environmental monitoring plan.
Our latest newsletter walks through three practical checks:
• Sampling locations and timing
• Patterns in results
• Responsibilities and follow-up
The goal is to collect useful information that supports decisions within your food-safety program.
Read “Adding Shifts for Holiday Production? Review Your Environmental Monitoring Plan”:
https://www.linkedin.com/pulse/adding-shifts-holiday-production-review-your-environmental-wdc9c
PBR supports food producers across Alberta and Western Canada. Contact us about environmental swab testing and routine food microbiology testing.