Olivia Chocolatiers

02/01/2025

https://www.facebook.com/share/p/1BRCHpzS1W/

02/09/2024

https://www.eventbrite.com/e/the-winter-chocolate-show-tickets-779765980037?aff=oddtdtcreator

Indulge in a chocoholic's paradise at The Winter Chocolate Show, where you'll discover a mouthwatering array of cocoa delights

09/26/2023

Come out to see us and other Chocolatiers The Ottawa Chocolate Show this Saturday September 30th at Algonquin College!

A one day chocolate marketplace featuring Canadian chocolate makers, chocolatiers, and chocolate educators. Join us to taste, buy and learn about bean to bar chocolate.

06/22/2022

Wrap Chocolate bars in foil and hand carton into a box for Export or Domestic distribution. Operate computer to print out labels and stickers necessary to complete packaging needs consistently the same and with high attention to quality of work. Keep track of low inventory needs to communicate to Chocolatier to make more chocolate of that type. Pack custom orders for 2nd inspection and shipping which drive minimum inventory needs. Help with needs as necessary for the new Cafe which is currently near completion for eventual slow open to the public.

Put chocolate Santas,Bunnies and Eggs in bags with bows and labels then into cartons for seasonal production when runs from June to April.

MUST have car transportation available to/from work for all work days. (Not on bus route)

Work alone at wrapping table, safe, respecting social distancing at all times with expectation to help clean production area, sanitize your work area(s) and common surfaces used daily.

06/22/2022

Make & Manage Craft Chocolate:
The incumbent will be able to manage ever-changing customer demand for our products with understanding of priorities. The person will manufacture the artisan chocolate from raw cocoa beans, 8 steps from bean to bar. Must be able to plan, organize and anticipate production and operational needs, work independently to manage multiple batches at various stages at once upon training supplied. The incumbent is also responsible for input/output accountability and productivity reports as well as for organizing packaging personnel to complete production for high paced and growing demand. Hours are M-F day production. Key responsibilities also include Inventory Control to ensure accurate reporting of all batches produced. The incumbent must be able to work independently, have initiative and drive to innovate and succeed, work effectively as part of a team, be honest, trust-worthy and accountable to the business by ensuring the highest ethical and work standards.

• Be able to develop and execute production schedule with input from in-coming orders per needs and priority upon guidance.

• Document procedures and batch records per CFIA / FDA regulation

• Verify incoming materials to purchase orders
• Work productively to meet and exceed production standard

• Keep track of materials for re-order and inform purchasing per regular lead times

• Maintain annual service of equipment and record those activities in maintenance record.

• Mandatory necessity to be able to keep work areas clean and clear with items put away at the end of the day

• Must have food safety course or demonstrate food manufacturing hygiene knowledge

• Be reliable and dedicated because what you do for us matters.

• Must have a car since location is not on bus route.

06/16/2022

Chocolatiering - Manager

Make & Manage Craft Chocolate:
The incumbent will be able to manage ever-changing customer demand for our products with understanding of priorities. The person will manufacture the artisan chocolate from raw cocoa beans, 8 steps from bean to bar. Must be able to plan, organize and anticipate production and operational needs, work independently to manage multiple batches at various stages at once upon training supplied. The incumbent is also responsible for input/output accountability and productivity reports as well as for organizing packaging personnel to complete production for high paced and growing demand. Hours are M-F day production. Key responsibilities also include Inventory Control to ensure accurate reporting of all batches produced. The incumbent must be able to work independently, have initiative and drive to innovate and succeed, work effectively as part of a team, be honest, trust-worthy and accountable to the business by ensuring the highest ethical and work standards.

• Be able to develop and execute production schedule with input from in-coming orders per needs and priority upon guidance.

• Document procedures and batch records per CFIA / FDA regulation

• Verify incoming materials to purchase orders

• Work productively to meet and exceed production standard

• Keep track of materials for re-order and inform purchasing per regular lead times

• Maintain annual service of equipment and record those activities in maintenance record.

• Mandatory necessity to be able to keep work areas clean and clear with items put away at the end of the day

• Must have food safety course or demonstrate food manufacturing hygiene knowledge

• Suitable Proficiency in English is a must. Proficiency in French is an asset.

• Be reliable and dedicated because what you do for us matters.

• Must have a car since location is not on bus route.

04/06/2022

Olivia Chocolat Easter Vegan White Chocolate, Available in select Natural Food Sores and https://oliviachocolatiers.com/shop

12/11/2021

Thank you so much for this lovely story post
It is so easy to get overwhelmed and bogged down with business, numbers and sales. It is wonderful to be reminded why we do, what we do. We want to create an inclusive, free trade delicious chocolate for all to enjoy. That is it, that is all...❤️

07/08/2021

Vegan White Olivia Chocolat now available online in 2.5 kg Giant Bar for Nibbling format.

Get the most of the Chocolate you love and Enjoy!

https://www.oliviachocolatiers.com/shop/non-dairy-milk-chocolate-2/