Grange of Prince Edward Vineyards & Estate Winery

Grange of Prince Edward Vineyards & Estate Winery Winery, Events & Wedding Venue, Outdoor and Indoor Dining & Culinary Program Join our mailing list and keep up to date!
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e-mail us at: [email protected]

An overdue re-introduction.Grange has had a full culinary program since June 2022 and it’s still one of the County’s bes...
06/16/2026

An overdue re-introduction.

Grange has had a full culinary program since June 2022 and it’s still one of the County’s best kept secrets, but the people need to know! 👀 Chef Paul Tobias runs a full kitchen Wednesday through Sunday for lunch and Thursday through Saturday for dinner, and the menu is a showstopper. This is not charcuterie and call it a day territory, though we do still have charcuterie and grab-and-go bites if you want to wander the grounds with a glass.

In recent years we introduced full table service indoors; and now this, the summer of 2026, we are bringing a handful of full service tables outside for the f i r s t t i m e, in addition to counter service. Vineyard views, good wine, and real food.

Come hungry.

Menus for lunch and dinner at grangewinery.com. Reservations via OpenTable (encouraged, but not required!). Summer menus coming soon.

📸 Christine Reid Photographer

The Grange of Prince Edward and The Haliburton Post House are delighted to invite you to our celebration of Ontario Wine...
06/12/2026

The Grange of Prince Edward and
The Haliburton Post House are delighted
to invite you to our celebration of Ontario Wine Week.

A multi-course tasting menu in the Haliburton Highlands, paired with Grange wines from sparkling through to red.

We’ve joined forces with The Haliburton Post House | Resort & Restaurant for one night only, pairing together beeswax trout, rabbit royal, Harley Farms lamb, and the wines to match.

Tickets are $140 per guest, with optional wine pairing at $65
June 19th
6:30 PM seating

Reserve via the Open Table link in The Haliburton Post House | Resort & Restaurant bio.

06/04/2026

If summer was a shelf, this would be it.

The Spring 2025 releases are all here, and the shelves are full: the 2025 Estate Series Rosé, the 2025 Estate Series Riesling, the 2025 Estate Series Pinot Gris, the 2025 Almanac Red & 2025 Almanac White; and the 2025 Roy Thomson White and 2025 Massey Red are back for another season at the winery and at our partner stages in Toronto.

And then there’s the 2025 Estate Series Sauvignon Blanc. Only 100 cases made it to bottle this year. The Newfield Block has been one we’ve been quietly coaxing back to life since we began reworking the vineyard, and each vintage has given us a little more than the last. Last year’s drought had us genuinely unsure we’d see any fruit worth harvesting at all. Those 100 cases turned out to be a hard-won, wholly welcome surprise. Sold out onsite, but still available by the glass and bottle at The Royal Hotel all summer.

Every bottle on that shelf earned its place there.

Order online at grangewinery.com or come find them in the tasting room.

06/02/2026

Meet Marnie Williamson, Dip WSET, our Brand Ambassador, Eastern Ontario Sales Rep and Educator. Before she ever had an official portfolio tasting, she quietly came in on her own for a secret taste of the wines. Because for Marnie, she needed to know she could stand behind every bottle she talked about.

We’re grateful (though not surprised 😉) that she can!

After seven years in France, and before that in Toronto building curriculum for WSET, launching a program dedicated to championing Ontario wines; when Marnie was ready to come home, she wanted to be in Prince Edward County. She reached out to wine and restaurant industry contacts and asked who she should connect with in the County. Marlise Ponzo was highly recommended, and so we have our Marnie!

“If you have the patience, when you take those sips, to just hold it in your mouth for a moment,” this is the kind of attention she brings to every glass, and what she’ll be sharing with you in this series.

This is Part 1. More to come.
mjw.wine

Have you been interested in trying resin, but don’t want to purchase all the supplies for a brand new hobby? Or perhaps ...
06/01/2026

Have you been interested in trying resin, but don’t want to purchase all the supplies for a brand new hobby? Or perhaps you’ve already dabbled in it, but want to craft in a beautiful setting with your friends and neighbours (and maybe some wine)?

is hosting a Resin Charcuterie Board Workshop here at The Grange of Prince Edward on Sunday, June 14, from 12:00 to 2:00 PM. You’ll work through a self-guided resin pour at your own pace.

All materials are included. Food and beverages will be available for purchase on site. Tickets are $70 and include a finished resin charcuterie board to take home. Booking is through the link in ’ bio.


Open tomorrow from 11 am to 5 pm.See you soon!
05/30/2026

Open tomorrow from 11 am to 5 pm.

See you soon!

The 2021 Lafontaine du Loup Brut was made for the moments you actually want to remember, rather than just the calendar h...
05/26/2026

The 2021 Lafontaine du Loup Brut was made for the moments you actually want to remember, rather than just the calendar holidays. Made in the traditional method for expressiveness and elegance, critic-approved for a reason.

This is the bottle you open when the moment deserves it, even if the moment is just a Tuesday.

Fresh apple, pear, light brioche and a touch of almond. A full round palate, elegant mousse, and a finish that stays.

Available at grangewinery.com and in the Vintages section at select LCBO stores.

Always been curious how to open a bubbly properly? Drop a comment and we’ll show you.

📸 3-8

05/20/2026

Almost that time of year.

The glade is filling with weddings and warm-weather events. The bandstand is gearing up for live music.

Dinner service in the Great Hall kicks off this Friday to Saturday, 4 pm to 8 pm, last seating at 7 pm. Then next week begins Thursday to Saturday dinner.
Reservations are recommended through OpenTable.

And before all that begins,

there’s something worth noting on May 21: a Charm & Wine Tasting with .charms.co, right in the tasting room overlooking the pond.

d e t a i l s:
Guided wine tasting, County Cabernet Franc, a custom charm bracelet or necklace to take home.
$55 per person, 5:00 to 6:00 PM.
Spots are limited.

Address

990 Closson Road
Hillier, ON
K0K2J0

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 4pm

Telephone

+16133991048

Website

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