Closson Chase Vineyards

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Closson Chase Vineyards One of Prince Edward County’s pioneering wineries, making expressive wines rooted in place, people and a true County state of mind.
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Closson Chase wines proudly bear the VQA designation from the Prince Edward County, Four Mile Creek and Niagara River appellations. Closson Chase wines are available at the winery store, online, select dining establishments and our agents. Visit our website www.clossonchase.com for full details.

You’ve seen David Blackwood’s artwork on every bottle of Closson Chase. But have you ever looked closely at what it repr...
10/22/2026

You’ve seen David Blackwood’s artwork on every bottle of Closson Chase. But have you ever looked closely at what it represents?

The celebrated Canadian painter and printmaker created the original artwork for Closson Chase, inspired by Prince Edward County’s maritime tradition. Our label draws on international signal flags, with red, white and blue forming the foundation of his painting.

Each detail carries meaning. The red speaks to life and the animating qualities of w**e, while the letter “C” and its reflection in the water echo the County’s island-like landscape, surrounded by water.

It’s a piece of art that has been part of our identity for years, with a story worth revisiting.

And soon, it will take on a new presence with a w**e of its own.

More to come.

As we near the end of harvest, we’re looking back on a great day spent together in the vineyard. A few more moments from...
10/20/2026

As we near the end of harvest, we’re looking back on a great day spent together in the vineyard.

A few more moments from our Harvest Party, where friends, family and our community came together to help bring in the 2026 vintage. With just a little more picking to go, it’s a good reminder of all the hands and hard work that go into each harvest.

Thanks again to everyone who joined us. ❤️

Our 2024 Vineyard Pinot Noir was paired with "The Forest Floor", a dish celebrating the textures of foraged Newfoundland...
10/19/2026

Our 2024 Vineyard Pinot Noir was paired with "The Forest Floor", a dish celebrating the textures of foraged Newfoundland and Labrador mushrooms, created by Chef Kyle Puddester of Fork Restaurant.

The dish took Gold at the St. John’s Kitchen Party regional competition early this month, earning Kyle a place at the Canadian Culinary Championship.

Congratulations to Kyle and the team at Fork Restaurant on this well-deserved recognition!

Just for this weekend 🍁We’ve added Maple Braised Pork Belly + Cowboy Beans to the menu for Maple Fall Madness in the Cou...
10/18/2026

Just for this weekend 🍁

We’ve added Maple Braised Pork Belly + Cowboy Beans to the menu for Maple Fall Madness in the County, with a vegetarian option available, too.

Enjoy it on its own or pair it with a glass of our 2024 Danforth Ridge Pinot Noir. A portion of proceeds will support our local food bank.

Dining: 11am-5pm
Tasting Room: Open until 6pm

Come by and enjoy a taste of fall at Closson Chase this weekend!

A little maple, a lot of fall flavour. 🍁Maple Fall Madness in the County is happening this weekend, and we’re joining in...
10/16/2026

A little maple, a lot of fall flavour. 🍁

Maple Fall Madness in the County is happening this weekend, and we’re joining in with something special from our kitchen.

On the menu: Maple Braised Pork Belly + Cowboy Beans, with a vegetarian option available. Enjoy it on its own or pair it with a glass of our 2024 Danforth Ridge Pinot Noir.

A portion of proceeds will support our local food bank The Storehouse Foodbank , making this a little more meaningful, too.

Come by Closson Chase this weekend from 11AM - 5PM and enjoy a taste of the season.

Meet Isiah Gutteridge, our new chef at Closson Chase.Originally from Ottawa, Isiah Gutteridge built his career in scratc...
10/15/2026

Meet Isiah Gutteridge, our new chef at Closson Chase.

Originally from Ottawa, Isiah Gutteridge built his career in scratch kitchens before moving to Montreal, where he took on leadership roles in some of the city’s well-known restaurants.

His approach to food centres on seasonality, working with local farms and bringing people together around the table. We’re looking forward to seeing what he brings to the kitchen and to the experiences we create here at the w**ery.

Isaiah will lead our kitchen, with collaboration continuing to be a big part of what we do. From local farmers and producers to fellow chefs, there’s lots more to come.

Planning a celebration or private event? Get in touch to see what we can create together.

10/13/2026

Harvest in Progress

We’re well into harvest here in Prince Edward County, and there’s no slowing down yet!

This time, we’re checking in with Keith from Closson Chase to see how harvest is unfolding as we move further into the season.

Harvest Interview Series | Week 3

A seasonal hours update 🍂As we settle into the fall season, our hours are shifting a little.Garden & DiningWednesday to ...
10/09/2026

A seasonal hours update 🍂

As we settle into the fall season, our hours are shifting a little.

Garden & Dining
Wednesday to Sunday | 11 AM–5 PM
Closed Mondays and Tuesdays

Tasting Room
Sunday to Thursday | 11 AM–5 PM
Friday & Saturday | 11 AM–6 PM

Our garden and dining will be taking a couple of days off each week, but our tasting room remains open daily for w**e tastings.

We look forward to welcoming you this fall!

Two vineyards. Two Chardonnays. Two very different places at Closson Chase.Our 2024 Churchside Chardonnay comes from the...
10/03/2026

Two vineyards. Two Chardonnays. Two very different places at Closson Chase.

Our 2024 Churchside Chardonnay comes from the vines just across Closson Road, beside the church.

Our 2024 South Clos Chardonnay comes from our oldest vineyard, the rows you look out over from the garden and tasting room.

Same estate. Same vintage. Two distinct expressions of place. Two stories to pour.

Taste them at the w**ery this wekeend or discover both online.

Address

629 Closson Road
Hillier, ON
K0K2J0

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

Telephone

+16133991418

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