Culinary Perception

Culinary Perception Red Seal Chef Mike Gibson provides a wide range of
services as personal and/or private chef. Menu and recipe development for a wide variety of functions.

10/04/2022

FIRESIDE GRILLED CHEESE

pumpkin seed sour dough | brigid's brie | local honeycrisp apple | double smoked bacon | tomato jam

Paired with Ace Hill pilsner and a beautiful fall afternoon 👌

A few client 📸 from last night 😎 Always a blast cooking family style for a great crew of people.Tempura battered pickere...
03/28/2022

A few client 📸 from last night 😎 Always a blast cooking family style for a great crew of people.

Tempura battered pickerel cheek lollipops served with dill pickle tarter sauce and lemon.

Simple green salad with red wine and shallot vinaigrette, homemade foccacia bread.

23 day wet aged tritip roast served medium rare and medium well with creamy horseradish and chive soubise.

Roasted brussels with bacon, crispy fried onions, hoisin honey mustard.

Roasted yukon mashed potatoes with garlic brown butter crumb.

Made a trip up to for some pickerel cheeks. Had to grab myself a tasty treat.Shiny Sea Oysters from | paired with soy,...
03/07/2022

Made a trip up to for some pickerel cheeks. Had to grab myself a tasty treat.

Shiny Sea Oysters from | paired with soy, mirin, rice vinegar, ginger, cucumber, and chili miso

One tasty flavour shot to remember 👌

11/09/2021

Always shining ☀️

07/11/2021

COQ AU VIN BLANC OVER THE FIRE

Keep em' sharp!
06/15/2021

Keep em' sharp!

Sometimes you just need a sharp knife and a chunk of meat
02/21/2021

Sometimes you just need a sharp knife and a chunk of meat

A little collection of food from the last two months for your viewing pleasure 😁
01/27/2021

A little collection of food from the last two months for your viewing pleasure 😁

12/06/2020

Fresh edge and onion dice 🤓

Finally got around to putting in some work on the Matsubara tall nakiri.Thinned and polished the bevels, worked out a co...
12/06/2020

Finally got around to putting in some work on the Matsubara tall nakiri.

Thinned and polished the bevels, worked out a couple low spots and knocked down them shoulders.

If you don't own a tall nakiri, you should definitely treat yourself this Christmas 🎄

Have you ever chopped your own hamburger mince? Venison/Pork Fatback BurgerButter toasted brioche, roasted garlic aioli,...
12/05/2020

Have you ever chopped your own hamburger mince?

Venison/Pork Fatback Burger

Butter toasted brioche, roasted garlic aioli, arugula, caramelized onions, mushrooms, and swiss

Savoury 💣💣💣

Address

Ingersoll, ON

Telephone

+15196976453

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