10/15/2026
Lemon Poppy Seed Pancake Recipe
For Belgian Waffles use ¼ cup avocado oil, and ¼ cup less flour blend. Set waffle maker for 4.5.
Dry:
1 ¼ cup Flour (80% unbleached All-Purpose + 20% oat flour)
1 tablespoon Brown Sugar
1 tablespoon Baking Powder
½ teaspoon Baking Soda
½ teaspoon Salt
2 tablespoon Poppy Seed
Wet:
1 cup Oat Milk milk
1 tablespoon oil Avocado
1 teaspoon Vanilla Extract
1 large egg (sub: ½ Tbsp Flax and ½ Tbsp Chia Seed + 3 Tbsp Warm Water)
4-5 tablespoon Lemon Juice + zest of one large lemon
Directions:
Mix dry ingredients by hand.
Put wet into dry ingredients.
Beat with mixer on low until batter becomes smooth.
Preheat fry pan to 5, after cooking the first pancakes turn the temperature down to 4.
*For extra fluffy pancakes let mixture sit overnight in refrigerator.