Parlan Family Vineyard

10/29/2025

A bit more from a wonderful day in the vineyard!! Enjoy!

10/28/2025

What a wonderful day it was!

10/26/2025

10/20/2025

What a great shot!!! Thank you!

Loading hay never gets old when you have a view like this from the barn! Our friends across the road at Parlan WINES

09/29/2025

Join us on Oct 25th @ 2pm for a meal and conversation. Rare opportunity to taste and chat about sustainability, the importance of community in food and agriculture. Join us in our vineyard where our winemaker and one of the best pizza chefs in the world Cedric Toullec of .pecou will guide you on a culinary and thought provoking afternoon.

Link in bio for tickets or DM

09/28/2025

First day of Harvest 2025!!

08/23/2025

View from the vineyard this evening. The shift in wind direction has brought the smoke from the Long Lake wildfire back into our view.

03/30/2025

Had the winemaker working in the vineyard today! Thanks for your help Travis!!

12/18/2024

Introducing 2024 nadurra ancestral. Available for pre-orders now for delivery between Christmas and new years eve. $30 and no tax for awhile

50% Lacadie, 50% Seyval, grown on our estate vineyard. This was a warm vintage with near perfect growing conditions. Hand harvested and left whole clusters to be crushed under foot and allowed to ferment wild, on skins, without temperature control. Part way through fermentation, the wine was transferred to stainless steel and NY muscat skins were added for stunning colour and a beautiful florality. This wine was bottled near the end of fermentation to capture the natural bubbles produced. Bottled without fining or filtration, and no added sulphite.

10/12/2024

Thanks Grace and David for spending the afternoon harvesting with us!!