10/09/2026
SOME THINGS NEVER GO OUT OF STYLE.
🔥 REAL FIRE 🔥 IS ONE OF THEM.
Long before pellet grills, gas BBQs and digital temperature controls, there was a fire, a bed of glowing hardwood coals and good meat cooking over the flames.
Back in the mid-1800s, ranchers on California’s Central Coast gathered their cowboys, families and friends for open-fire barbecues. Beef was cooked over red oak coals, seasoned simply and shared around the table.
That tradition became known as Santa Maria-style BBQ.
No fancy technology. No shortcuts. Just fire, flavour and the kind of cooking that brings people together.
🔥 Today, we’re bringing that tradition to Alberta.
Meet THE STAG Santa Maria Grill by Lewis BBQ MFG.
Inspired by a legendary style of live-fire cooking and handcrafted right here in Alberta, The STAG brings the art of cooking over open flames to your backyard.
🥩 Sear a beautiful steak over glowing hardwood coals.
🔥 Raise or lower the cooking grate with the signature handwheel to control your distance from the heat.
🌽 Char vegetables, grill burgers and cook up a feast while your guests gather around the fire.
🍖 Turn an ordinary backyard dinner into an experience worth remembering.
Because live-fire cooking isn’t just about getting food on the table. It’s about building the fire. Reading the heat. Hearing the sizzle. Bringing people together and serving food with a flavour you just can’t replicate with a push of a button.
OVER 150 YEARS OF TRADITION. REIMAGINED IN ALBERTA. 🇨🇦
The STAG combines the heritage of Santa Maria-style grilling with heavy-duty steel construction, a precision adjustable cooking grate and modern craftsmanship.
It’s a statement piece for your outdoor kitchen, a centrepiece for entertaining and an invitation to get back to the roots of real BBQ.
💰 Starting at $5,800 CAD
🔥 Ready to bring live-fire cooking home?
Explore The STAG Santa Maria Grill at lewisbbqmfg.ca/santa-maria-grill-canada
Lewis BBQ MFG. Honouring the tradition. Building the next generation of live fire cooking.