09/07/2026
VINECO GLOBAL PASSPORT SERIES 2027 have now been announced. PRE-ORDERS are now being accepted but the last date to order these will be OCTOBER 30th.
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RELEASE DATE: DECEMBER 2026..... Sierra Red..
The journey begins with....
Sierra Red- the first release in the 2027 VineCo™ Global Passport Series.
Inspired by California’s rugged Sierra Nevada landscapes, Sierra Red reflects strength, depth and intensity in every sip. This bold Lodi blend of Petit Verdot and Petite Sirah delivers rich dark fruit, hints of vanilla and dark chocolate, firm tannins and a smooth, lingering finish.
THE W**E:
Sierra Red, inspired by California’s rugged Sierra Nevada landscapes, reflects strength, depth, and intensity in every sip. This Lodi blend of Petite Verdot and Petite Sirah is driven by dark fruit, blackberry, plum, fig, and blueberry while layered with sweet vanilla and subtle dark chocolate notes. Bold tannins provide structure, while medium acidity carries through to a smooth, lingering finish, capturing the power and character of its mountainous namesake.
THE REGION:
With a long history rooted in agriculture and w**emaking, Lodi is defined by sun-filled vineyard landscapes, cooling river influences, and fertile mineral-rich soils shaped by waterways flowing from the Sierra Nevada. Consistent warmth and evening cooling allow Petit Verdot and Petite Sirah to ripen fully, producing w**es with intense dark fruit character, firm tannins, and layered complexity.
Next stop: New Zealand.
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RELEASE DATE: JANUARY 2027..........Glacier White,
the second release in the 2027 VineCo™ Global Passport Series is inspired by New Zealand’s dramatic glacier-carved fjords and valleys. It captures the crisp, cool character of Hawke’s Bay Sauvignon Blanc. Vibrant and refreshing, it brings tropical fruit flavours, bright citrus and herbaceous notes together with a crisp, clean finish.
THE W**E:
Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied w**e bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness.
THE REGION:
Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied w**e bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshnessInspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied w**e bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness
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RELEASE DATE: FEBRUARY 2027 .....Summit Red
THE W**E:
a bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the w**e with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity.
THE REGION:
Nestled between San Francisco and the Sierra Nevada, Lodi benefits from a Mediterranean climate shaped by warm days, cool nights, and coastal breezes. Mineral-rich soils and diverse microclimates support expressive Cabernet Sauvignon and Zinfandel, developing ripe, concentrated fruit and smooth structure, while Sauvignon Blanc retains fresh aromatics and vibrant acidity, adding lift and balance to blends
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AND....THEN RELEASE DATE: MARCH 2027.......VOLCANIC RED.......
THE W**E:
Volcanic Red is inspired by the ancient volcanic rock and limestone soils carried from the Andes into Chile’s Maipo Valley over centuries, creating ideal conditions for this bold blend of Cabernet Sauvignon, Carmenère, and Merlot. Full-bodied and rich, it layers cassis, black cherry, and plum with spicy, earthy notes and hints of sweet cocoa. Structured tannins and balanced acidity lead to a velvety mouthfeel and long, lingering finish, reflecting the depth and intensity of the region’s dramatic landscape.
THE REGION:
Located south of Santiago and stretching toward the Andes, Maipo Valley is one of Chile’s most renowned w**e regions. Its warm, dry Mediterranean climate and fertile clay-based soils create ideal conditions for Cabernet Sauvignon, Carmenère, and Merlot to develop ripe dark fruit flavours, rich structure, and smooth tannins, producing bold yet balanced red w**es with depth and complexity.
