06/01/2026
If there are orders still in the fridge, please be sure to lock the fridge up. Thank you! Please confirm once your order has been picked up. I hate seeing meals that went left unpicked up and not seeing them till it’s too late. Thank you
There will be a code that is given to open the fridge and pick up your order with your name on it. It did not fit on my usual area so I had to blend it in with my patio.
Ordering for Monday pu:
-Beef enchiladas served with a side of guacamole and sour cream. Feeds 2-3 people for $25. Or family size for $45.
Ordering for Tuesday pu:
-Beef bolognese Mac n cheese served with a loaf of bread. Feeds 2-3 people for $25. Or family size 1 loaf for $45.
Ordering for Wednesday pu:
-Stuffed Porkloin served with mashed potatoes, mixed veg and a side gravy. feeds 2-3 people for $25 or family size $45.
Ordering for Thursday up:
-Ground turkey and spinach penne in an Alfredo sauce served with a loaf of bread. Feeds 2-3 people for $25 or family size 1 loaf for $45
Ordering for Friday pu:
-chicken leg/thigh (2) roasted served with moroccan lentil rice pilaf, a side of chickpea salad and a side of tzaziki. Feeds 2-3 people for $25 or family size for $45
Pu after 12:30pm
For those that are new and haven’t seen this. Hi, my name is Enza and I am a classically trained cook. I’ve been in the industry since the age of 15. I have my serving it right, food safe and foods safe advanced. But since having children it’s come down to it being impossible to do this kind of work with such hrs that I once worked being a mom. And finding hrs that work around all my daughter’s therapy and appointments is not likely. So being said I thought I’d do it from Home.
Pu is salter st and Campbell.