Food Safety & Quality Solutions

12/31/2024

12/31/2024

Training on Global Standards Packaging Materials V 7
For whom: Sites training
This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard and how auditors will audit against the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.

Course 2) Auditor conversion version 6 to 7:
Course includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects them. This will also be an opportunity to effect calibration of auditors to ensure the effectiveness and consistency of audits against the Standard to BRCGS requirements.

12/31/2024

Training on Global Standards Packaging Materials V 7
For whom: Sites training - ACCREDITED course
Dates: February 06-07, 2025
This course is for the Asian Region. Language: English
A special discounted rate for Sri Lankans ONLY is provided due to the economic situation.

This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis. BRCGS certificate is issued upon successful completion of the exam.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard and how auditors will audit against the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.

UNACCREDITED COURSE - 2.5 days
Those who are new to BRCGS Standards are welcome.
Language: English However, Sinhala explanation is provided when required. Questioning in the local language is possible.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials are provided.
Maximum number of participants: 20

04/20/2024

COURSE NAME: GLOBAL STANDARD FOOD SAFETY ISSUE 9 BRCGS
LEAD AUDITOR - Virtual
DATES: May 20-24, 2024 COURSE ID # 48299858
CONTACT: [email protected]