Nataschia Wielink Photography

04/25/2026

Last night’s dinner at was six courses paired with their wines. It was a bright spring menu and honestly—it was kind of hard not to love each one.

The dinner was guided by sommelier Corinne and winemaker Jean Pierre sharing tasting notes and stories about each wine

My faves were the scallop ceviche and the spring croquette and the pork dish, served with aspagus and ginger bbq sauce. Chef Josh did not hold back on dessert—we had a Bananas foster crepe—basically made of dreams ✨✨✨

04/13/2026

I have the attention span of a squirrel some days 🐿️ ✨ so small, easy-to-complete projects are really important when selecting a craft! I left this kit on my table all week and completed it between events, work, laundry, etc. Any time I had a half hour I’d work on a piece of it or learn a new stitch.

The beginner kits at have everything you need to get started and when you’re feeling ready to move up to more complicated work, they have a membership for monthly projects.

Things I learned on this project:
🪡 Trim the edges of your fabric after you put it in the hoop—as Julie tells you too lol
🪡 Order a needle threader. You’ll save so much time and frustration!
🪡 I also ordered an embroidery stand to hold the hoop because managing some of the stitches and the hoop feels a little awkward.

This kit was gifted to me by after I had already completed one and I’ve bought my third kit and will be starting that soon!

04/02/2026

07/21/2025

Swipe for one of my most favourite Peach Dessert photos! Happy peach season!