02/08/2024
As I drank my coffee and got our wood stove rolling this morning, I pondered the age old debate of tamarack vs pine for home heating.
All of the pine firewood that we bring into the yard is harvested as standing dead. We purchase the logs that the processors in the bush sort out as "garbage" that would be normally dragged back into the forest for decomposition or burned in piles.
The tamarack that we bring in is often characterized as the same. We also have a head saw on site that we use on any green tamarack that we sort out to create lumber that we use around the farm or sell to livestock. producers that they then use for windbreaks.
I have a wood moisture tester in my toolbox, and will bring it out if ever in doubt. Most of the standing dead firewood has next to no bark on it, which is also a plus for handling. If it has lots of bark on it, chances are it is still green and should be seasoned.
Since we heat with firewood here on the farm, we do have a pecking order on what we burn where. We only burn tamarack in the house, as it is the most efficient and creates the least amount of chimney creosote buildup. Ashes are minimal.
We burn all the cutoffs, short pieces, and anything I deem as cull through the shop. This means that my customers only get the best blocks in their orders. I also collect all the shards of wood as kindling - so my waste usually consists of a pile of bark at the end.
If you normally burn pine and have always been timid of tamarack, I encourage you to give it a shot. Knowing your stove and how to control your airflow is the key to maintaining that optimal burn temperature.
Here's a really good article to ponder:
https://www.ecohome.net/guides/2322/burning-the-right-firewood/