Code Wines

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Code Wines Crafting small lot wines from Burgundian and Rhone varietals. Showcasing clonal variation and terroir from organically farmed estate fruit.
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Open for tastings and tours by appointment. Please call or email to book. 250 462-6079 or [email protected]

Picking & processing done for 2026! BIG 🙏to our friends who helped make it happen! Ferments bubbling! Quality is 👌👌 **...
10/09/2026

Picking & processing done for 2026! BIG 🙏to our friends who helped make it happen! Ferments bubbling! Quality is 👌👌 **e **es

07/17/2026

Confession: It took me 3½ years to remember to document one of our tastings. Today, I asked Victoria Knight , Jacob Paterson and Zack if they’d like to be part of the first-ever CODE W**es documentary. 😉

A huge thank you to them for saying yes—and for taking so many of the photos and videos featured in this reel. I think they did a fantastic job. What do you think? **es **e bcw**e

06/25/2026

One of the ways we manage weeds in our vineyard is with a finger weeder that mechanically cultivates around each vine.

Most days it works beautifully.

This day didn’t quite go according to plan.

After a little digging (ok… a lot of digging), we were back at it.

We don’t do it because it’s easy!

Farmers. W**emakers. Owners. **e **e **es

Two years ago this week, a fire burned through our young Echalas vineyard.A lot of work has gone into restoring this spe...
06/10/2026

Two years ago this week, a fire burned through our young Echalas vineyard.

A lot of work has gone into restoring this special plot over the last 2 years. We’ve replaced trellis posts, installed new irrigation, retrained surviving vines, and replanted those vines that were lost.

And the really exciting news?

Last September, we harvested the first crop of Syrah from the Echalas (from the vines that didn’t burn!). The w**e is now resting in barrel, and the early feedback from club members and friends who have tasted it has us excited about what this site is becoming.

There’s still a lot of work ahead to fully restore this part of the vineyard, but the future looks bright.

Looking back, we’re filled with gratitude.

Grateful for the firefighters, neighbours, friends, and family who helped us through those difficult days.

Grateful for the support we received in the weeks and months that followed.

And grateful for everyone who continues to support our little w**ery and follow along on this journey.

Thank you.

– Shay, Harlee & Poppy **e

04/21/2026

This is an amazing time of year and a very important one. If we can successfully navigate these 3 spring threats, it sets us up for the best possible vintage 🤞🤞 **es **ecountry

04/08/2026

So you love Chardonnay. Want to learn more about this noble grape? Read Brent Gushowaty’s article Gismondi On W**e . He highlights the many different styles of Chardonnay and the decisions made by w**emakers to achieve their unique style. Brent includes reviews of 32 different Chardonnay’s from around the globe, including Code W**es 2024 Grower Series. We are honoured to have our w**e compared with this esteemed group of producers, including some of our favourite Okanagan producers! We are also pleased to say we are getting ready to release our 2025 Chablis-inspired Estate Chardonnay! **es **e

02/26/2026

R&D trip in January 😀 Any guesses where we are? Hint, these dry farmed vineyards in volcanic soil receive 1/3 rainfall of the Okanagan and survive without irrigation! **e **es **eadventures

Address

924 Peachcliff Drive
Okanagan, BC
V0H1R1

Telephone

+12504626079

Website

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