10/13/2026
Méthode Traditionnelle is the classic method of making sparkling w**e, with the second fermentation taking place in the bottle. Extended ageing on lees develops a fine, persistent mousse and delicate notes of bread and brioche.
At Blue Mountain, our sparkling w**es spend anywhere from two years on lees for our Gold Label Brut to up to seven years for our Reserve Brut and Blanc de Blancs, building depth and complexity over time.
Mark your calendars! October 20 marks the release of our full sparkling w**e collection, just in time for the season of celebration! 🥂