10/20/2026
Our estate grown Cabernet Sauvignon was made for the season.
Dark fruit, herbaceous spice and a depth that only gets better as the evenings cool. Pair it with braised short rib, a wild mushroom risotto or a slow roasted lamb and settle in for a cozy evening!
cabernet sauvignon, okanagan w**e, bc w**e, red w**e, fall w**e, golden mile bench, culmina