Bartier Bros. Vineyard & Winery

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Bartier Bros. Vineyard & Winery We are from and of this Valley. We grew up here, we know it, we love it, we are a product of it. This work ethic drives the Bartier Bros.

We humbly put forth our wines as an expression, not just of the Valley’s geography, but of the people and events that are its history. There is an ethos here that dictates resilience, optimism, and above all, self-reliance. Hard work and being content in that is a hallmark signature of the Okanagan Valley. Inspiration is always useful, and the valley has it in spades, but it is the quiet work ethic that has always brought that inspiration to the light of day. farming and winegrowing philosophy.

🎄Over 50% sold: the 12 W**es of Christmas Advent Calendar is now availableOur club members got first dibs, and now the r...
10/23/2026

🎄Over 50% sold: the 12 W**es of Christmas Advent Calendar is now available

Our club members got first dibs, and now the rest are up for grabs.

🍷 12 surprise w**es, one a day from Dec 13 to Christmas Eve. Each is wrapped in its own bag, so you won't know what you're opening until you pull out the bottle.
🍇 6 reds, 3 whites, 2 rosés and 1 bubbly. Three you can't buy anymore: 1 sold-out favourite and 2 library w**es.
💵 $379.99 ($341.99 for club members), plus taxes and bottle deposit
📦 Ships right away for $25 (free for club members), or pick it up at the w**ery
🎁 Buying for a w**e lover? Ship it straight to them and leave a gift message at checkout. We'll include it with a card.

Claim Your Today: https://bartierbros.com/product/12-w**es-of-christmas-advent-calendar-2026

Merlot usually ripens before Cab Franc. This year it was our last pick. 🍇The crew brought it in yesterday at Cerequiera ...
10/20/2026

Merlot usually ripens before Cab Franc. This year it was our last pick. 🍇

The crew brought it in yesterday at Cerequiera Vineyard, the last of our grapes there for 2026.

Thank you to everyone who helped bring this vintage in. 🍷

Send this to your Merlot friend.

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🎄 W**e club members: the 12 W**es of Christmas Advent Calendar is yours firstThere are only 60 calendars this year, and ...
10/17/2026

🎄 W**e club members: the 12 W**es of Christmas Advent Calendar is yours first

There are only 60 calendars this year, and club early access ends Fri Oct 23.

🍷 6 reds, 3 whites, 2 rosés and 1 bubbly. Four you can't buy anymore, including 2 library w**es.
💵 $341.99 for club members (regular $379.99), plus taxes and deposit
📦 Free shipping for club members. It ships right away, or you can pick it up at the w**ery
🔁 Want it as your December club shipment? Email w**[email protected] and we'll swap it in. You can also add it on top of your club w**es.

⏳ Club early access ends Fri Oct 23. Claim yours before all 60 are gone: https://bartierbros.com/product/12-w**es-of-christmas-advent-calendar-2026

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Merlot first? Most of you said so. Not this year: the Cab Franc beat it to the tank. 🍇It was a fair guess, since Merlot ...
10/15/2026

Merlot first? Most of you said so. Not this year: the Cab Franc beat it to the tank. 🍇

It was a fair guess, since Merlot is usually the first to ripen. But we picked the Cab Franc today, and it tastes delicious, with big blueberry and cassis flavours.

Thanks to everyone who took a guess. Merlot is on deck next week! 🍷

Send this to your Cab Franc friend. 🍇

Merlot or Cabernet Franc? 🍇With the Chardonnay in, we're down to the last two varieties from our Cerqueira Vineyard at t...
10/02/2026

Merlot or Cabernet Franc? 🍇

With the Chardonnay in, we're down to the last two varieties from our Cerqueira Vineyard at the w**ery. Which one do you think gets picked first? Tell us in the comments, and we'll post when the first one comes in.

Chardonnay is in. 🍇We picked our Chardonnay today, which means we’re getting very close to the finish line in Cerquiera ...
10/01/2026

Chardonnay is in. 🍇

We picked our Chardonnay today, which means we’re getting very close to the finish line in Cerquiera Vineyard.

Just two varieties left to pick: Merlot and Cabernet Franc.

The Chardonnay has hit the press and we’re down to the final rows in the vineyard. Not a bad place to be on October 1.

**e

09/25/2026

WE PICKED IT. 🍇

Semillon Sunday became Semillon Thursday because yesterday was harvest day!

The Semillon hit the sugar and flavours Michael was looking for, so the call was made — it was time to pick. After watching this block all season, seeing our first Semillon harvest after replanting head into the w**ery was a pretty big moment.

But this isn’t the end of Semillon Sunday — it’s the start of the next part of the story.

From here, we’ll follow along with Michael as the Semillon makes its way through the w**emaking process. Updates might be a little less frequent, but we’ll still be sharing what’s happening as this first crop becomes w**e.

Andrew will also continue with vineyard updates throughout the winter, just on a different day.

We hope you’ve enjoyed following the Semillon from vineyard to harvest — and we hope you’ll stick around for the w**emaking part.

The grapes are in. Now the real transformation begins. 🍷

**e

09/23/2026

Well… this is happening. 👀🍇

The bins are out.
The Semillon is ready.
And we’re picking tomorrow!

After watching these vines all season, the moment we’ve been waiting for is finally here.

We’ll be back tomorrow with a full harvest update. The next part of the story starts tomorrow. 🍇

**e **e

09/20/2026

🍇 How do you know when a whole block is ready to harvest?

As we get closer to picking the Semillon, getting a representative sample of the block is important. Ripeness can vary throughout the block depending on row direction, slope, exposure, soil, and other factors, so sampling from multiple areas is key to getting an accurate read.

This week, Andrew shows us how he samples the vines to account for those differences and better understand the overall ripeness of the block.

And then there’s the question everyone wants to know…

👀 When are we picking?

What’s your guess?

**e

09/13/2026

Semillon Sunday | September 13

It’s a wet one in the vineyard today 🌧️

This week, Andrew takes us into the Semillon block to talk about something you might not notice at first glance: two different plantings, just one year apart.

The difference in growth is pretty obvious, and it comes down in part to how the two blocks are managed — including irrigation (or, in some cases, letting the vines figure it out).

And with this rain, there’s another thing to keep an eye on: bunch rot. Semillon has soft skins, which means bird damage can create an opening for rot, especially when the weather turns wet.

**e

Address

4821 Ryegrass Road
Oliver, BC
V0H1T1

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+12504879667

Website

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