Andrew R. Scott - OwnerShift Restaurant Coaching

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Andrew R. Scott - OwnerShift Restaurant Coaching Double your restaurant’s profits while working less than you are right now 👉 https://hs.ownershifttraining.com/doubleprofits

09/30/2026

I’m scared to raise prices

“I’m scared that if I raise prices, people won’t come back.”

So margins stay thin.
Stress stays high.

The fear isn’t irrational - it’s what happens when pricing feels like a gamble instead of a strategy.

If fear is keeping you stuck at razor-thin margins, book a call with our team - link in the comments.

09/30/2026

I’ve got a great business but I have no life. This is something I hear constantly. The sales are good, the money is good, but I can’t get a day off. I haven’t seen my family in weeks. The last time I took a vacation was years ago!

What kind of a life is that? 🤔

But here’s the tough pill to swallow – your business is a reflection of you. 🔄 If you don’t have the right team, then you need to change your hiring. If you aren’t getting enough applicants then you need to change your job offer. If you aren’t getting enough customers, then you need to change your product or marketing.

There are solutions to every problem out there, and if you’re working your tail off and not sure how to get things back on track (and get you the life you know you deserve) let’s put together a road map for you on exactly how you can make that happen in the next few months.

Just remember, the longer you keep doing things the same way you are now, the longer things will stay the same.

Is it time for a change? 🚀

09/30/2026

What's the point of growing $100K a year if it all goes right back out the window?

Our goal for the restaurants we work with isn't 10% net (the old industry "standard"). It's 20–25%. You genuinely can't build a great life on 10%. Growth means nothing if the bank account isn't growing with it.

If your net is stuck near 10%, that's the whole conversation. Book a call, link in bio.

Comment OSHIRE and I’ll send you my free Restaurant Hiring Playbook.
09/29/2026

Comment OSHIRE and I’ll send you my free Restaurant Hiring Playbook.

09/29/2026

True or false - if you want something done right you have to do it yourself

09/28/2026

"We grew sales by 20 grand a month... but net profit didn't move."

Sound familiar? Here's why: your prime cost stayed exactly the same. Busier means more staff, more food ordered, so unless you actively change something, your costs just scale right alongside your sales.

Growth without a margin strategy is just a bigger version of the same problem.

Great coaching doesn’t just give you information.It helps you implement it.Nathan helped this business put systems and p...
09/28/2026

Great coaching doesn’t just give you information.
It helps you implement it.

Nathan helped this business put systems and processes in place that accelerated their growth and gave them practical tools they could use immediately.

✅ Real expertise
✅ Practical guidance
✅ Systems that create structure
✅ Faster progress

⭐⭐⭐⭐⭐
“If you're considering OwnerShift coaching, Nathan is exactly the kind of coach you want in your corner.”

Comment SYSTEMS to learn more.

09/28/2026

Have you ever sacrificed your health for your business?

Comment TRACKER and I’ll send you my free Weekly Tracker Training.
09/25/2026

Comment TRACKER and I’ll send you my free Weekly Tracker Training.

09/25/2026

The restaurant industry is broken.

Or at least the way most owners do things.

Most owners work 60+ hours per week full of stress. They barely take a paycheck. They barely see their families. They barely have a life outside of work. And to top it all off they either sell at a loss or retire broke.

Why would anyone do that?

Because that’s what we were told we had to do. So many people tell me that the only way to have a successful restaurant is to be there every day in the kitchen.

I say that’s ONE way of owning a restaurant.

What if you could have a restaurant that worked FOR you. Which provided the income you wanted to live the life you want? What if you had the freedom to take vacations with your family? What if you got to focus on the things you wanted to do all of the time, and woke up every monday with more money in the bank account than the last.

THIS is the restaurant ownership we should be striving toward.

No more emergency calls every night, and no more burning out with nothing left to show for it.

Most people don’t believe it’s possible, but it is.

It’s time for a new era in restaurant ownership. Are you in?

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Ottawa, ON

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