Established in 1992,we have built a reputation on customer service and high quality wine with RJ Spagnols as our exclusive must (juice) provider. As yourself making the wine you can choose if you like it to be sweet or dry, oaked or not. We specialize in wine making with professional advice by Adam Campbell, manager for 8 years now owner as of January 2012. The process at the Penetang Wine Cellar
is very easy. You start with picking your batch (23 liters) taking just 5 minutes to prepare the juice and start fermentation. The next 4 to 8 weeks we meticulously monitor your wine, stabilizing, filtering and getting it ready for when you return to bottle. Bottling is made very easy and convenient with our automatic washing, bottling, and corking machines. Our clean relaxing environment can be enjoyed with family or friends as well. All our wine is ready to be consumed when bottled but you will be rewarded if you let it age for the appropriate time. We have economical wedding packages available with bottles, seals, and personalized labels. Open 6 days a week, late on Wednesdays. We can’t wait to get you started.
