Laughing Stock Vineyards

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Laughing Stock Vineyards Laughing Stock Vineyards is a boutique winery located on the Naramata Bench in beautiful British Columbia | www.laughingstock.ca

Harvest season closes the way it opened... with attention. With intention. With grapes that rewarded the work.The 2026 v...
10/14/2026

Harvest season closes the way it opened... with attention. With intention. With grapes that rewarded the work.

The 2026 vintage is nearly home.

Naramata Bench, Laughing Stock Vineyards, harvest, vintage, craftsmanship

The best returns are the ones you actually take time for. Allocated. Earned. Tasted in stillness.Naramata Bench, Laughin...
10/09/2026

The best returns are the ones you actually take time for. Allocated. Earned. Tasted in stillness.

Naramata Bench, Laughing Stock Vineyards, quiet luxury, allocation, presence

10/08/2026

Part Two: Sharad Mohan.

Sharad's idea of leadership isn't about being the best in the room, it's about making everyone else better. In the second half of our conversation, he talks about the leaders who've shaped how he thinks about influence, from a captain who led without needing to be the top scorer, to a tech CEO known for leading with empathy, and closes with the advice he'd give his own younger self: enjoy the journey, don't wait for the end game.

Part two of two, and the final conversation in this series.

Five guests. Ten conversations. One question running through all of it: what does it actually take to build something of your own. If this series proved anything, it's that the answer looks different for everyone, and that might be the whole point. Some things compound quietly, a bottle of w**e, a career, a series of honest conversations, and the value only shows itself over time.

Every glass along the way: Laughing Stock Vineyards, poured from the Naramata Bench.

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Every vintage starts here. With grapes that know what precision tastes like. With hands that understand the difference b...
10/07/2026

Every vintage starts here. With grapes that know what precision tastes like. With hands that understand the difference between rush and intention.

This is what compounding looks like.

Naramata Bench, Laughing Stock Vineyards, harvest, discipline, precision

10/06/2026

Episode Five: Sharad Mohan.

Every great portfolio, in w**e or in business, comes down to who you build it with. Ask Sharad what's carried him through building businesses across industries, and it isn't strategy, it's people: his wife, his co-founders, and the lessons passed down from his parents, fiscal discipline from his father, energy and generosity from his mother. In this conversation, over a glass of Laughing Stock, the CEO of .io talks about the mentors who shaped how he leads, the discomfort of stepping into an entirely new industry after fifteen years in one space, and why he walks away from anything that stops exciting him.

Part one of two. Filmed at Sarai Atelier, poured from the Naramata Bench.

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The 2022 vintage demanded precision. Cool spring. Hot finish. Microclimates that reward intention.Whole berry fermented ...
10/05/2026

The 2022 vintage demanded precision. Cool spring. Hot finish. Microclimates that reward intention.

Whole berry fermented in stainless steel. Fourteen months in French oak. The result: black plum, cherry compote, cedar, structure. A w**e built to last, drink now through 2030.

Naramata Bench, Laughing Stock Vineyards, Pinot Noir, precision, discipline

10/01/2026

Part Two: Curtis Christopherson.

Even the best w**e needs time to rest before it's ready. Curtis makes the case that we do too. As a former athlete, he spent years optimizing performance before realizing recovery mattered just as much. In the second half of our conversation, over a glass of Laughing Stock w**e, he talks about what a real rest day actually looks like, why the biggest misconception about healthy living is that it has to be all or nothing, and why connection and community may be the most underrated factor in a long, fulfilling life.

Part two of two. Poured from the Naramata Bench.

09/29/2026

Episode Four: Curtis Christopherson.

A great vintage isn't made in a day. Curtis believes the future of health works the same way. In this conversation, over a glass of Laughing Stock, the CGO of talks about a shift from group fitness to true personalization, powered by AI, and why real balance isn't something you chase daily, it's something you build over months and years.

Filmed at Sarai Atelier, poured from the Naramata Bench.

09/28/2026

Every row, every vintage. Sandy's spent years learning exactly what this land needs before it ever needed her... and it shows in every bottle.

Naramata Bench, Laughing Stock Vineyards, Sandy Leier, w**emaker, estate grown

09/24/2026

Part Two: Chef Angus An

Not every restaurant works out, and sometimes that's exactly how you find the one that does. In the second half of our conversation, Angus talks candidly about the restaurant that didn't survive, the confidence it cost him, and how that setback led him to Maenam, the one he now calls exactly what it was always meant to be.

Part two of two.

Address

1548 Naramata Road
Penticton, BC
V2A8T7

Opening Hours

Thursday 11am - 4:30pm
Friday 11am - 4:30pm
Saturday 11am - 4:30pm
Sunday 11am - 4:30pm

Telephone

+12504938466

Website

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