05/24/2026
✨Restaurant Spotlight: The Kitchen at Da Silva Vineyards ✨
Tucked around the back of a 1950s farmhouse just minutes from downtown Penticton, The Kitchen by Abul Adame is the kind of place you'd never find unless someone told you about it. And once you do, you'll keep coming back — even if you can't quite explain why.
Chef Abul Adame blends Portuguese, Spanish and Mexican heritage into a menu of 30+ tapas, each one made from instinct rather than a written recipe. Gluten free across the board, with vegetarian and vegan options too — honest food with nothing to hide.
Pair it with a glass from the Da Silva Vineyards & Winery library, find your spot on the sun-drenched patio, and let the sunset over the lake and vineyard do the rest.
No rush, no corporate clock ticking. Just a small but mighty team, great food, and a feeling that's hard to put into words, but easy to come back for.
Find them and other winery restaurants at flavoursofpenticton.com.
