Raid Elagha

12/25/2021

Healthy Sesame beef with gochujang udon noodles

INGREDIENTS
400g skirt beef steak
2 tsp sesame oil
400g udon noodles
50g unsalted butter, chopped
150g mixed Asian mushrooms, sliced
1/4 cup gochujang (Korean fermented chilli paste)
1 tbs tomato sauce
120g baby spinach leaves
1 bunch broccolini, cut in half on the diagonal, blanched
Chopped nori & toasted sesame seeds, to serve

METHOD
1.Place the skirt steak on a large oven tray, season with salt flakes and drizzle with the sesame oil. Leave steak to stand at room temperature for 30 minutes or until the fridge chill has gone.
2.Cook the udon noodles according to packet instructions, reserving 1 cup (250ml) of noodle water.
3.Heat a lightly greased barbecue or chargrill pan over high heat. Grill the steak for 3-4 minutes on each side until cooked to your liking. Remove from the heat and rest, loosely covered with foil, for 10-12 minutes.
4.Meanwhile, heat half the butter in a large non-stick frypan over medium-high heat. Add the mushroom and cook for 2-3 minutes until golden. Remove and set aside. Add the gochujang and tomato sauce to the pan and cook, stirring, for 1-2 minutes until the gochujang is lightly caramelised. Add the noodle water and bring to a simmer, cooking for 2-3 minutes until the liquid is slightly reduced.
5.Add the noodles, spinach and remaining butter, and stir until spinach is wilted and noodles are coated in the sauce.
6.Divide noodles among serving plates, top with sliced steak, broccolini, mushroom and nori. Sprinkle with sesame seeds to serve.

Credit: delicious.com.au

12/14/2021

Mini Brownie Treats

Ingredients
1 package fudge brownie mix (13 x 9-inch pan size)
48 striped or milk chocolate kisses

Directions
Prepare brownie mix according to package directions for fudgelike brownies. Fill 48 paper-lined miniature muffin cups two-thirds full.
Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean.
Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

credit: tasteofhome

12/12/2021

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12/11/2021

12/02/2021

The Best Chocolate Cake Recipe {Ever}

Ingredients
For this chocolate cake, you’ll need the following ingredients.

all-purpose flour
sugar
unsweetened cocoa powder
baking powder
baking soda
salt
espresso powder – I give more information on the espresso powder below
milk – you can also use buttermilk, almond milk, oat milk, or coconut milk
oil – you can use vegetable, canola or melted coconut oil
eggs – when baking, I like to use room temperature eggs
vanilla extract
boiling water
Step-by-Step Instructions
Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

Instructions
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

FOR THE CHOCOLATE CAKE:
Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.

Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.

Distribute cake batter evenly between the two prepared cake pans.

Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
Frost cake with Chocolate Buttercream Frosting.

Credit:addapinch