Fermentations, Quadra Island

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Fermentations, Quadra Island Turn your fruit into delicious wine. It easier than you think! Wine and Beer Making from a wide variety of kits to suit all tastes and budgets.

Just an FYI .. been seeing these reports on artificial sweeteners lately. Im researching Monk fruit and a low sugar dr...
09/15/2026

Just an FYI .. been seeing these reports on artificial sweeteners lately. Im researching Monk fruit and a low sugar drink for future sodas. My philosophy is that our bodies are looking for sugar when they detect sweets. Give them a bit at least and not fake them out.

09/14/2026

Hey everyone, I wanted to post a Public Service Announcement for the SAFE use of a type of a fryit press called a BLADDER PRESS / HYDRO PRESS, and about how to ensure the lid does not launch off the press.

There's about 2.9 tons of pressure on the lid that will cause serious (potentially fatal) injuries and do serious damage if not secured.

RULE 1: Never cover the lid and lose sight of the fastener.

You may forget to fasten the lid.

SEE OTHER HELP IN COMMENTS...

09/11/2026

we are having a record year for apples and we are looking for people interested in the apple pressings for livestock and for compost(makes excellent compost.

if you're interested in bags of pulp feel free to come and get some Thursdays and Saturdays...

if you are interested in a regular pickup connect with us and we will make sure you get what you need.

thank you

Finding time between making ciders to can more Chai Cola while prepping Turmeric Ginger ale.
08/24/2026

Finding time between making ciders to can more Chai Cola while prepping Turmeric Ginger ale.

Here's a look at our first flavours CHAI KOLA,HOPPED LEMON LIME, TURMERIC GINGER ALE( still waiting for the food special...
08/18/2026

Here's a look at our first flavours
CHAI KOLA,HOPPED LEMON LIME, TURMERIC GINGER ALE

( still waiting for the food specialist to let these on the shelves, until then we are selling them at our shop and farmers market soon.)

Our Surely Temple is still in the works.

OUR Q SODA DIARY: Natural colouring Today we're making our hopped lemon lime and when we add citric acid to our sugar m...
07/25/2026

OUR Q SODA DIARY: Natural colouring

Today we're making our hopped lemon lime and when we add citric acid to our sugar mix we found it creates a dark golden colour during cooking.

Do not stir .. just heat, and you see the acid turn golden colour within the sugar. Hops adds more colouring.

06/27/2026

We’re still waiting on final regulatory approval for Quadra Soda. The consultants handling recipe reviews and food safety plans are currently short-staffed, so things are taking longer than expected.

In the meantime, we’re excited to start getting our sodas into people’s hands! You’ll soon be able to find us at local Farmers Markets and at Fermentations.

Thank you for your patience and support. Stay tuned for exact dates and locations.

Flavours:

Hopped Lemon Lime
Turmeric Ginger Ale
Chai Kola
(soon) Shirley Temple

While we're waiting for fruit season we are playing with flavours for our Quadra Island Soda line. Working on a Shirley...
05/16/2026

While we're waiting for fruit season we are playing with flavours for our Quadra Island Soda line. Working on a Shirley Temple Soda right now. We're using colour from Beets and Turmeric. Its a balancing act of colour and bitterness.

Ill try and get that colour a bit more dialed in .

By the way we have samples here at Fermentations. We hope to launch by late June.

it's officially been 10 years for Jaimie and I doing w**es at Fermentations, we appreciate all the support and encourage...
03/06/2026

it's officially been 10 years for Jaimie and I doing w**es at Fermentations, we appreciate all the support and encouragement😍

Well fruit season is 6 months away and we are working on our Soda line.This is our Kola brewing up with melting some bro...
01/17/2026

Well fruit season is 6 months away and we are working on our Soda line.

This is our Kola brewing up with melting some brown sugar and cooking up berries from coffee beans.

Address

685 Heriot Bay Road
Quathiaski Cove, BC
V0P1N0

Opening Hours

Tuesday 10am - 4:30pm
Wednesday 10am - 4:30pm
Thursday 10am - 4:30pm
Friday 10am - 4:30pm
Saturday 10am - 4:30pm

Telephone

+12502853822

Website

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