10/19/2026
Sun has set on our 2026 harvest season and our cellar and hearts are full. A very special thank you to all our team for helping to get the job done. Volunteers with your steadfast calm, and refreshing energy, the girls in the w**ery for keeping us sustained and caffeinated, my boys for being the cellar rats and a very heartfelt thanks to our Edy Roberto Dias and José for tolerating our crazy with such good nature while still working harder than all of us combined! Our 10th vintage is underway!