06/24/2026
It’s officially summer and we’re hitting you with our 2026 Summer Trend Report.
Let's be honest...foodservice hasn't had it easy lately. Rising costs, labour challenges, supply chain disruptions, and increasingly value-conscious diners have kept operators on their toes. The good news? It's pushing menus in a better direction: more seasonal, more transparent, and more focused on ingredients that truly stand out.
As we kick off summer 2026, we're seeing a clear shift in what diners are craving and what chefs are putting on menus. From bitter greens and vegetable-forward dishes to local sourcing, low- and no-alcohol beverages, and globally inspired flavours, this season's biggest trends are rooted in quality ingredients and thoughtful ex*****on.
Link in bio for the trends we expect to see shaping restaurant menus this summer!