SFPM Consulting

09/01/2026

Night and weekend teams work hard-but often without the same support as day shifts.
Giving them clear guidance, trained leads, and easy-to-use verification tools helps keep food safety standards consistent around the clock. Everyone deserves structure, not just day shift.

08/31/2026

𝗜𝗻 𝗹𝗶𝗳𝗲, 𝘄𝗲 𝘀𝗼𝗺𝗲𝘁𝗶𝗺𝗲𝘀 𝗳𝗮𝗰𝗲 𝗰𝗵𝗼𝗶𝗰𝗲𝘀 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝘄𝗵𝗮𝘁’𝘀 𝗲𝗮𝘀𝗶𝗲𝘀𝘁 𝗮𝗻𝗱 𝘄𝗵𝗮𝘁 𝗮𝗹𝗶𝗴𝗻𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝘃𝗮𝗹𝘂𝗲𝘀.
Food safety decisions sit in that space often: “Do we send this out or stop and fix it?”
When you put safety above shortcuts, you’re practicing the same courage that helps you stand up for loved ones, set boundaries, and make ethical choices elsewhere. W𝗼𝗿𝗸 𝗰𝗮𝗻 𝗯𝗲 𝗮 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗴𝗿𝗼𝘂𝗻𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗸𝗶𝗻𝗱 𝗼𝗳 𝗽𝗲𝗿𝘀𝗼𝗻 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝗲.

08/30/2026

I had a moment where I asked a food safety person about a CCP failure that went unnoticed for months.
Their answer?“It’s because the auditor didn’t catch it.”I was honestly frustrated not because of the mistake itself, but because of the blame. An auditor’s job is to verify, not to run your system for you.In that moment, I stayed calm but firm and brought the conversation back to responsibility. I needed them to say, in their own words, “I am responsible.
”𝗢𝘄𝗻𝗶𝗻𝗴 𝗺𝗶𝘀𝘁𝗮𝗸𝗲𝘀 𝗶𝘀𝗻’𝘁 𝗮𝗯𝗼𝘂𝘁 𝘀𝗵𝗮𝗺𝗲". It’s how we protect people, rebuild trust, and grow as professionals.

08/29/2026

Hazards can change when suppliers or seasons change. A quick reassessment helps you catch new risks early and adjust controls before you use the ingredients. Staying proactive keeps your food safety management system strong year-round.

08/28/2026

Many people are confused with management review. What do we do in our management review? Here are some of the key agenda for your management review. The SQF Ed. 10 standard requirements clearly list the agenda for monthly and annual review (minimum requirements). If you are struggling with your management review, save this graphic. 𝗦𝗵𝗮𝗿𝗲 𝗶𝗳 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝗺𝗼𝗿𝗲 𝗰𝗼𝗻𝘁𝗲𝗻𝘁 𝗹𝗶𝗸𝗲 𝘁𝗵𝗶𝘀!

08/27/2026

Maintenance and sanitation are essential partners. Strong relationships make investigations smoother, communication clearer, and problem-solving faster.
𝗧𝗵𝗶𝘀 𝘄𝗲𝗲𝗸, 𝘀𝗽𝗲𝗻𝗱 𝘁𝗶𝗺𝗲 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 - 𝗶𝘁 𝗯𝘂𝗶𝗹𝗱𝘀 𝘁𝗿𝘂𝘀𝘁 𝗮𝗻𝗱 𝘁𝗲𝗮𝗺𝘄𝗼𝗿𝗸.

08/26/2026

What do I do if I don't have license for my product at the border? You send them away or you wait for the license. If you wait, you pay the following fees.

CFIA can takes up to 70+ business days to process SFC licence applications. Learn what causes SFC license delays, what renewal mistakes cost, and how to protect your business timeline.

08/25/2026

Why Failing a Food Safety Audit Is Not the End of Your Business?
Failing a food safety audit can feel overwhelming, but it does not mean your business is over.
This video explains what failing an audit really means and how food businesses in Canada and the US can recover and move forward.
We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -https://www.rfr.bz/f9400dc87 to receive a free blueprint for your food facility.

Read our testimonials at https://www.rfr.bz/fe2fe6839 or give us a call at 1-236-513-2488.
Quick links to our guide and resources at https://www.rfr.bz/f96c9640a https://www.rfr.bz/f2dad657e

08/24/2026

𝗜𝗻 𝗹𝗶𝗳𝗲, 𝘄𝗲 𝗯𝗲𝗻𝗲𝗳𝗶𝘁 𝗳𝗿𝗼𝗺 𝗰𝗵𝗼𝗶𝗰𝗲𝘀 𝗺𝗮𝗱𝗲 𝗯𝘆 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗲’𝗹𝗹 𝗻𝗲𝘃𝗲𝗿 𝗺𝗲𝗲𝘁. Food safety is the same: you might be building systems today that protect guests and staff years from now.
This is a reminder of how important your work today.
Many of our works are invisible -results are slows and often invisible. That doesn’t make it any less real.

08/23/2026

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝘁𝗵𝗮𝘁 𝘆𝗼𝘂𝗿 𝘀𝘂𝗽𝗽𝗹𝗶𝗲𝗿 𝗰𝗮𝗻 𝗽𝗼𝘀𝗲 𝗿𝗶𝘀𝗸 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻? Review the supplier approval performance to control your material food safety risk. Remember to perform this before you even introduce the materials to your manufacturing environment. 𝗚𝗲𝘁 𝗬𝗼𝘂𝗿 𝗧𝗲𝗺𝗽𝗹𝗮𝘁𝗲 𝗵𝗲𝗿𝗲: https://www.rfr.bz/f3b8eb2c2 𝗟𝗶𝗸𝗲 𝗶𝗳 𝘆𝗼𝘂 𝗮𝗴𝗿𝗲𝗲!