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Monday 6:15am - 6pm Tuesday 6:15am - 6pm Wednesday 6:15am - 6pm Thursday 6:15am - 6pm Friday 6:15am - 6pm

SFPM Consulting

Name: SFPM Consulting
Address: 112/970 Burrard Street, Office# 1355, Vancouver, BC, V6Z2R4, CA
Telephone: +12365132488

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SFPM Consulting

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SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.

We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.

10/16/2026

𝗪𝗵𝗮𝘁’𝘀 𝘄𝗼𝗿𝘀𝗲: 𝗺𝗶𝘀𝘀𝗶𝗻𝗴 𝗿𝗲𝗰𝗼𝗿𝗱𝘀 𝗼𝗿 𝗳𝗮𝗸𝗲 𝗿𝗲𝗰𝗼𝗿𝗱𝘀?
100% → fake records.Missing records are a problem, but fake records are a breach of trust.
Once an auditor, inspector, or customer starts to question whether your records are real, everything else becomes doubtful too - your data, your controls, your culture.
𝘍𝘢𝘬𝘦 𝘳𝘦𝘤𝘰𝘳𝘥𝘴 𝘴𝘢𝘺:
We care more about looking compliant than being compliant→ We’re willing to hide risk.
That’s when consequences get serious; not just for certification, but for legal risk, brand reputation, and consumer safety.If there’s a gap, own it. Fix it. But never fake it

10/15/2026

Selling food to the US?
Can you spot the differences between these two US Nutrition Facts Tables? Answer? On the link

https://www.rfr.bz/fea48983d

10/15/2026

Food safety isn’t just a task list - it’s a system.
When you see how steps connect, your decisions become wiser and more strategic.
This mindset separates good leaders from great ones.

10/13/2026

Not every cleaning event needs to be a deep clean-but break-time cleaning still matters. Have you consider this? Or just assume, it is ok to clean after a 8 hours, 12 hours or 16 hours shift.
When those expectations are clear, cross contamination risk drops dramatically.

10/12/2026

Happy Thanksgiving to our clients, colleagues, and the food producers.
This is one of the busiest weekends of the year for food businesses. Bakeries, caterers, butchers, and manufacturers are working long hours so families can sit down to a safe meal. The food safety work behind that meal rarely gets noticed, and it is done by real people checking temperatures, verifying sanitizer concentrations, and keeping records when it would be easier to skip a line.
Thank you to everyone who takes that seriously. It is a privilege to work alongside you.

10/08/2026

Leadership isn’t built on big moments - it’s built on daily habits.
I learnt this the hard way. It is about working with the team and keeping up to the practices and earn the respect.

10/05/2026

Many times we forgot to appreciate food producers whether it is a cafe, restaurant, actual manufacturer or even storage facilities. Not to forget the hardest work, the farmers and growers.
In food production, most appreciation is never spoken.
The reason why I am an independent consultant and trainer -I get all the 💌 from my clients and people that we work with.
This week, say thanks to your colleagues, partners and staffs. Show them your actual appreciation.

10/02/2026

Inspectors and auditors care for both intent and results, but you only pass when you can show evidence.
𝗡𝗼 𝗶𝗻𝘀𝗽𝗲𝗰𝘁𝗼𝗿 𝗼𝗿 𝗮𝘂𝗱𝗶𝘁𝗼𝗿 𝘀𝗵𝗼𝘄𝘀 𝘂𝗽 𝗵𝗼𝗽𝗶𝗻𝗴 𝘁𝗼 𝗳𝗮𝗶𝗹 𝘆𝗼𝘂.
Their job is to confirm that you:
➡️Understand the intent of the standard
➡️Can prove you manage the risk in real life?
➡️Have records, actions, and behaviours that back it up
Remember, they also have a boss to report to.
They need to leave your site knowing they’ve met the objective of their visit: verify that food is being produced and handled safely.
𝙂𝙤𝙤𝙙 𝙞𝙣𝙩𝙚𝙣𝙩 𝙞𝙨 𝙖 𝙨𝙩𝙖𝙧𝙩! 𝘿𝙤𝙘𝙪𝙢𝙚𝙣𝙩𝙚𝙙, 𝙘𝙤𝙣𝙨𝙞𝙨𝙩𝙚𝙣𝙩 𝙥𝙧𝙖𝙘𝙩𝙞𝙘𝙚 𝙞𝙨 𝙬𝙝𝙖𝙩 𝙜𝙚𝙩𝙨 𝙮𝙤𝙪 𝙩𝙝𝙧𝙤𝙪𝙜𝙝.

10/01/2026

Walking the floor isn’t about catching people, it is about correcting the issues before it became too late.
Look at what can go wrong and see if your hypothesis turns out.
Remember, it is not about blaming, it is about working with the team to build trust and solve issues before they turned into bigger problem.

09/30/2026

September 30th is Orange Shirt Day and the National Day for Truth and Reconciliation. It’s a time to remember the children who never returned home and to honour Survivors and their families. Reconciliation is rooted in the courage to listen, the humility to acknowledge past and ongoing harms, and an unwavering commitment to upholding the truth while confronting denialism in all forms.

Address

112/970 Burrard Street, Office# 1355
Vancouver, BC
V6Z2R4

Opening Hours

Monday	6:15am - 6pm
Tuesday	6:15am - 6pm
Wednesday	6:15am - 6pm
Thursday	6:15am - 6pm
Friday	6:15am - 6pm

Telephone

+12365132488

Website

http://www.sfpmfoodconsulting.com/

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