Marphyl Marine Phytoplankton

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Marphyl Marine Phytoplankton

Marphyl Marine Phytoplankton - your shortcut to a healthier lifestyle. Vegan – Eco-Friendly – Non-GMO

The core of all our products is 100% all-natural, wild, multi-species marine phytoplankton. Marphyl Marine Phytoplankton is a Vancouver, Canada based company selling products made of 100% all-natural, wild and multi-species Marine Phytoplankton. Marine Phytoplankton is a whole food ingredient with a full complement of essential vitamins and nutrients. It has been called the most nutritionally dense food on the planet. It supplies vitamins and nutrients that are lacking in most of our diets. Marine Phytoplankton acts as aperfect fertilizer for your plants as it helps them grow and stay healthy. Marphyl Marine Phytoplankton contains an astonishing array of nutritional elements, trace minerals, antioxidants, carotenoids, essential amino acids, beta-carotene, chlorophyll, DHA, EPA, macronutrients, proteins, fatty acids, omega-3 and omega-6 with a concentration of vitamins including vitamins A, B1, B2, B3, B5, B6, B12, C and E. Two out of three breaths come from oxygen created by the ocean. We have not only committed to being sustainable and eco-friendly but as well to donate 1% of all our sales to mission-blue.org, an initiative of the Sylvia Earle Alliance (S.E.A.), that with public support protect Hope Spots.

10/29/2026

Did you know a layer of household dust can block up to 10% of indoor sunlight?

As October days shorten and natural light dims, keeping leaves clean is essential for plant energy.

Wiping leaves combined with a light root feed restores vitality without stressing resting foliage.

Feed with MARPHYL All-Purpose Organic Soil Enhancer, diluted 1:20 and applied every two weeks to deliver essential trace minerals naturally.

10/27/2026

Is your window sill too cold for tropical houseplants as October ends?

Moving plants even 30 cm (12 in) back prevents cold stress.

Lower leaves turning pale or yellow near glass is a classic sign of thermal shock rather than simple underwatering. Sudden temperature drops inhibit root uptake, making gentle micronutrient support essential.

Feed with MARPHYL All-Purpose Organic Soil Enhancer, diluted 1:20 and applied every two weeks to support root resilience naturally.

10/23/2026

You do not need a garden to be a gardener.

No yard, no balcony, no problem. One shallow tray and one bright window is a working farm all year round.

Add MARPHYL All-Purpose Phytoplankton Soil Enhancer every 2 weeks for consistent harvest.

10/21/2026

DON'T GROW MICROGREENS! They will ruin store-bought salad for you.

There is no going back after you taste fresh-cut microgreens harvested in your kitchen...
Add MARPHYL All-Purpose Phytoplankton Soil Enhancer every 2 weeks for consistent harvest.

10/19/2026

3 reasons you SHOULD NOT GROW microgreens

#1 - gardening season never stops.
#2 - no time to rest - you blink and another harvest is ready.
#3 - no store-bought salad will be good enough.

Add MARPHYL All-Purpose Phytoplankton Soil Enhancer every 2 weeks for consistent harvest.

indoorgardening gardeningtips

10/15/2026

#1 SEA SALT mistake you are making

Cooking a delicate flake salt into the heat melts its structure into plain seasoning. Sprinkle after it cools down, or finish at the table: on baked pumpkin, a fresh salad, a cream cheese frosted muffin, even hot chocolate with whipped cream.

10/13/2026

Stopping all feeding in October feels right. It is the move that slows next spring.

Most gardeners pack the fertilizer away the moment the first cold night lands, because the garden looks done. For instance for us, in mild coastal BC the season for the roots is still open: while the soil stays warm, an established shrub like a rhododendron keeps pulling nutrients and storing them in the root system for the spring flush. This is especially accurate about trees and shrubs, whose roots stay active well into the autumn season.

It is best to feed the root zone now with a balanced feed like MARPHYL Phytoplankton Soil Enhancer so it reaches the roots that are still working. What you give them in the autumn season is what they release as growth and bloom next spring.

Sources:
- Clemson Cooperative Extension HGIC, Fertilizing Trees & Shrubs - https://hgic.clemson.edu/factsheet/fertilizing-trees-shrubs

10/08/2026

Moving your pots inside this week? Watch this first.

Most people treat the first cold night as a rescue mission and bring every plant in at once. A pot that spent the summer outside is already carrying mites, aphids or whiteflies, and indoors there is no rain and no predator to knock them back, so one pot seeds the whole collection.

TO-DO:
👉 Wash the plant, the soil and the pot, then keep it away from your other indoor plants for three weeks.
👉 Check the leaves top and bottom, the soil surface, the drainage holes, under the rim and under the pot itself, because that is where the hitchhikers sit.
👉 Wash the foliage with a strong spray of water, and flush the pot if anything is living in the soil.

🌱🌱🌱 Three weeks of isolation with no sign of insects is the window before it can join the plants that stay inside.

Sources:
- Ask Extension, Bringing plants indoors for winter - https://ask.extension.org/kb/faq.php?id=920266
- Clemson Cooperative Extension HGIC 1454, Moving Houseplants Indoors & Outdoors - https://hgic.clemson.edu/factsheet/indoor-plants-moving-plants-indoors-outdoors/
- University of New Hampshire Extension, Houseplant Winter Care Q&A - https://extension.unh.edu/blog/2020/11/houseplant-winter-care-qa

10/06/2026

What's the green tomato paper bag trick? Watch to the last second.

Most people think green tomatoes need the vine, or a sunny windowsill, to turn red. A blushing tomato ripens itself with its own gas, and a paper bag just traps that gas so the job goes faster.

Tomatoes release ethylene to trigger their own ripening, which is why warehouses ripen trucked tomatoes with the same gas.

Already pink or yellow? Leave it bare on the counter.

Deep green and shiny? Put them into a paper bag, folded loosely so humidity escapes, room temperature and out of the sun.

Dull matte green? It will most likely not ripen. Slice it for relish now.

Sources:
- Colorado State University Extension - https://extension.colostate.edu/resource/ripening-tomatoes-indoors/
- Texas A&M AgriLife Extension - https://agrilifetoday.tamu.edu/2022/06/10/pick-tomatoes-at-color-break/
- South Dakota State University Extension - https://extension.sdstate.edu/will-heat-make-my-tomatoes-ripen-faster

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09/28/2026

Purple tomato leaves in cool weather usually mean the plant can't reach the phosphorus that's already in the soil. Cold slows the roots, so the nutrient is there but locked out.

That's the case feeding at the roots solves. MARPHYL Phosphate, watered in at 1:20 every 2 weeks, puts phosphorus where the roots are already working, so a cold-slowed plant isn't left waiting on the weather.

Watch the test: if the new growth comes through green while only the old leaves stay purple, the roots are catching up.

Sources:
- University of Maryland Extension - https://extension.umd.edu/resource/key-common-problems-tomatoes

Address

Vancouver, BC
V6A4B8

Website

http://www.marphyl.com/

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