Cascadia Fine Wines

09/21/2021

Already irresistible on its youthful ascent.

08/03/2020

Three years ago today, we started our journey and mission of bringing the best w**es from the Pacific Northwest to Asia. Thank you **e **e **e **e **es **e **esofthepacificnorthwest **esoforegon **esofwashington

07/14/2020

Learn more about why Washington State produces among the best Cabernet Sauvignon offerings on the planet in this session featuring three of the region’s best w**emakers Hosted by Cascadia Fine W**es Jack Madrid Matilda Hui

04/21/2020

Tune in tomorrow night for a virtual tasting and Q&A with w**emaker Greg Harrington of . Tune into Youtube for this live event at 7:00 PM PST. We look forward to sharing and discussing all things Washington w**e with you!

Greg Harrington & Jack Madrid discuss everything Washington and Gramercy W**e - Terroir, the Gramercy Story, the Gramercy W**es & Food & W**e Pairing.

04/21/2020

Tune in tomorrow night for a virtual tasting and Q&A with w**emaker Greg Harrington of . Tune into Youtube for this live event at 7:00 PM PST, link in bio!

03/26/2020

Times have certainly been challenging, both at home and abroad. We're grateful to see some Asian markets return toward normalcy, and we're especially pleased to announce that three of our favorite Washington brands—Betz, JB Neufeld, and DeLILLE CELLARS will be presented next week by our partners at First Growth Asia Pte Ltd and Straits W**e Company in Singapore. **e

11/08/2019

Cristom Vineyards VP of International Sales, Randy Ford and Jannik von Freiesleben of First Growth Asia at a training session with Cellar Master W**es Singapore. **es **e

11/08/2019

**e’s VP of International Sales, Randy Ford, at a training session with **essg. **e **e

11/01/2019

An excellent article from Quench Magazine featuring The Rocks District of Milton Freewater AVA and w**emaker Todd Alexander of Force Majeure Vineyards.

10/20/2019

Cristom’s 2017 Jessie Vineyard Pinot Noir is sourced from the w**ery’s steepest estate vineyard. Jessie’s blocks are planted in high-density and range in elevation from 320 ft to 550 ft—it unfurls slowly in the glass to reveal deeply perfumed aromas of red and blackberries, crushed lavender and rose petals, with a savory top note. It’s a w**e with beautiful and precise balance, the palate tension between fruit, finely sueded tannins, and vivid acidity is pitch-perfect. It crests and ebbs to reveal a finish delicate salinity and porcelain clay. 14.0% ABV | Sample **e