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cook • create • culture • kitchen consulting • food solutions • private chefs • product development• corporate team building • retail • community outreach •pop-ups• clothing

11/20/2025

Get your tickets! I’m a proud Filipino Canadian and next Thursday, Nov. 27 @ 7pm I will join and .bc to raise funds for the Kapwa Strong Fund. Watch a short film I’m in called The Interceptors, which takes you behind the scenes of surplus food recovery in Vancouver and how we turn food destined for the landfill into wholesome community meals. A cooking demo will follow, giving you a taste of Adobo and Ono’s signature surplus garden board.

📍Thursday, Nov. 27, 7-9:30pm at the SFU Goldcorp Centre for the Arts in downtown Vancouver. Link in bio for tickets.

05/18/2025

The Vancouver Filipino chef meal train has donated over 2,000 meals to people impacted by the tragic violence after the Lapu-Lapu Day block party. Food is medicine. Thanks to everyone making it happen: Cyril from .yvr, the team cooking, volunteers doing deliveries, and everyone donating. Reach out if you know someone who needs support. Praying for everyone healing. 🙏🏽

Thanks for the support .ca
.ca
.vancouver

03/20/2025

Excited to be back at La Cerveceria Astilleros in Chinatown on March 24 and 25 for another pop-up!

See you Monday and Tuesday for more great food and drinks!

Reserve your seat now, but walk-ins are welcome.

https://www.tickettailor.com/events/reroot

02/13/2025

Corned beef sinigang 🙌🏽 It was the favourite dish at last Friday’s . 48-hr short rib, potato fondant, okra, gailan, pickled squash, black garlic. Now part of our private dining seasonal menu (link in bio)

12/05/2024

Getting into the spirit of giving ✨🎁

While the team get through the busy holiday party catering season, we thank our community partners and supporters for helping us with our community initiatives! Like Volvo Canada for hiring us for their influencer event last summer; Where we used Sustainable ingredients and recover food surplus to highlight circular food economy innovation.

There was also a beehive on top that produced honey for Volvo Canada to give to our friends at foodstash 🍯

This Holiday season, give it to your local charities like and

05/04/2024

A Night of Too Many Chefs is tomorrow and SOLD OUT!

We’d like to extend a heartfelt thank you to the False Creek Yacht Club for hosting us.

This iconic location provides the perfect backdrop for an unforgettable evening that includes a cocktail reception, seven chef stations prepared with rescued food, a screening of the documentary ‘The Interceptors’, and a discussion with the film’s stars!

05/03/2024

We couldn’t be more grateful for the incredible support from our community as we gear up for A Night of Too Many Chefs, happening on May 5th at the False Creek Yacht Club. These fantastic supporters have generously stepped up to make the event even more amazing.

🍰 Goldilocks, a Filipino bake shop who has donated desserts and pandesal.

🎣 Organic Ocean Seafood, created to foster a sustainable seafood industry, in which fishermen would be fairly rewarded for their investment, effort, and personal risk. They have generously donated surplus seafood for the event.

🍎 Sea Cider Farm & Ciderhouse, a farm-based cidery nestled in Saanichton, is providing samples.

🥘 Paella Guys, a full-service catering company that strives to bring you the essence of the Spanish dining experience, will be lending their paella pans to make surplus paella.

05/02/2024

Let's take a moment to celebrate the organizer of A Night of Too Many Chefs: Chef TJ Conwi, the proud owner of Ono Vancouver and ReRoot.

TJ’s culinary journey seamlessly blends his love for West Coast and Asian cuisine tracing back to his Filipino heritage and spanning across kitchens in Taiwan to Chile. His focus on organic, local, and sustainable ingredients is the highlight of his dishes.

After training under esteemed French chefs at the Pacific Institute of Culinary Arts, TJ refined his skills at The Arbutus Club and Delta Hotels by Marriott Vancouver Downtown Suites. He has executed elaborate hotel functions, galas for the Japanese, Filipino, and French Consulate, and large-scale events, including the BC Food & Beverage Awards and Chefs in the Hood.

At Ono, he leverages his expertise, creativity, and connections to make an impact in the food industry. His business services – ranging from event catering, private dining, and ReRoot home meal replacement – all fuel his community-minded goals:
- Fight food insecurity
- End food waste
- Ensure all children have access to healthy lunch at school

At the onset of the pandemic, Chef TJ, alongside Sean McDonald and the Ono team created ReRoot, a new brand dedicated to turning surplus food into a sustainable product line. Partnering with Vancouver Food Runners, surplus food is redistributed to various community organizations in the Downtown Eastside.

Proceeds from A Night of Too Many Chefs support ReRoot's community meals program. To date, the team has cooked over 300,000 meals for charity at no charge and diverted over 10 tonnes of food from the landfill!

🎟️ Secure your ticket for A Night of Too Many Chefs on May 5th at the False Creek Yacht Club! https://buff.ly/4azbQZu

05/01/2024

It is a pleasure to partner with Vancouver Food Runners.

As featured in the documentary The Interceptors, which will be screened at A Night of Too Many Chefs on May 5th at the False Creek Yacht Club, VFR plays a pivotal role in the mission of ReRoot.

Additionally, Michelle Reining, Executive Director of Vancouver Food Runners and a prominent figure in the film, will join our discussion.

Their mission is clear: bridge the gap between the 58% of food produced in Canada that goes to waste, while 1 in 6 households in British Columbia struggle with food insecurity.

Join us in celebrating their contribution this Sunday at A Night of Too Many Chefs!

🎟️ Tickets: https://buff.ly/3QeWYYQ

04/30/2024

Excited to have Chef Janice Quinto participate in A Night of Too Many Chefs on May 5th at False Creek Yacht Club!

Right out of culinary school, Chef Janice has been working in every kind of kitchen that has called to her sense of curiosity. From restaurants to hotels, to stadiums, a food truck, and now leading the private dining program at Ono Vancouver.

She is also the chef consultant with Feeding Mama and sharing her passion and talents with the teams at Wildlight Kitchen + Bar and Luxe Appliance Studio.

🎟 Tickets: https://buff.ly/3QeWYYQ

04/29/2024

We're welcoming Chef and Founder of FAM INC, Mark Singson, to A Night of Too Many Chefs on May 5th at False Creek Yacht Club!

With roots in the Philippines, Mark moved to Vancouver when he was 9-years-old. Mark’s culinary journey is a testament to his passion for delivering delicious and creative dining experiences. He has a truly unique approach to cooking and finds inspiration in his environment, the arts, and the music that surrounds him.

Recently, he hosted a series of Family Matters Pop-ups – where guests enjoy an evening of unique and thoughtfully prepared food and drinks set in a variety of different venues. By using the pop-up platform, FAM Inc. offers the Vancouver food community the opportunity to come together and create a one-time restaurant experience.

🎟 Tickets: https://buff.ly/4azbQZu

04/26/2024

Your support for A Night of Too Many Chefs on May 5th goes a long way! Proceeds from the event will support ReRoot, Chef TJ Conwi's latest venture, dedicated to reducing food waste and fighting food insecurity.

With ReRoot, Chef TJ transforms surplus food into delicious ready-made frozen meals. Your support helps fund their community meals program, which donates 1,500 healthy free meals to underserved communities in Vancouver each week. Plus, ReRoot may be your next best shortcut for tasty and nutritious meals!

🎟 Tickets: https://buff.ly/4azbQZu

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Vancouver, BC

Website

http://onovancouver.com/

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