BetterTable

BetterTable BetterTable™ helps kitchens be more profitable while cutting food waste in half. Are you ready to Waste Less & Earn More?

food businesses: do you want to learn practical, proven ways to reduce food waste and boost your profits?Join BetterTa...
10/22/2025

food businesses: do you want to learn practical, proven ways to reduce food waste and boost your profits?

Join BetterTable and FoodMesh for a free, 30-minute webinar: Profitable Food Waste Solutions for Food Businesses in the North Okanagan area, including the City of Vernon - Local Government and Silverstar Mountain Resort.

Here is what you can learn:
🍽️ Cut food waste and save money in your kitchen
📊 Understand the latest food waste trends and policies shaping the industry
🤝 Discover how to support your local community, and your bottom line

Event details:
📅 November 5, 2025
⏰ 2:00 - 2:30 PM PST
💻 Online

You’ll also hear real-world examples from local and explore new resources, grants, and partnerships available to North Okanagan businesses, with the support of the Regional District of North Okanagan.

This short, high-impact session is designed specifically for the tourism and hospitality sector — and it’s completely free to attend.

Save your spot today: https://lnkd.in/g_we9KE9

Learn more about ways Vernon businesses are making a difference: https://bettertable.com/north-okanagan

Thompson Okanagan Tourism Association Tourism Vernon Love Food Hate Waste Canada / J’aime manger, pas gaspiller Canada

10/22/2025

🎙️ Episode 42 of TIABC’s Voice of Tourism is out now!

From Alsace to BC, Ben Liegey’s journey is a powerful blend of passion, purpose, and sustainability. As founder of BetterTable, Ben shares how food waste inspired his entrepreneurial path—and how culinary tourism, agritourism, and smart food systems can transform the tourism and hospitality sector.

From farm to table, and policy to practice, this episode is packed with actionable insights. Don’t miss his inspiring work on the documentary Food Synergy! 🍽️🌱

🎧 Tune in now

Spotify: https://bit.ly/3KRzedq
YouTube: https://bit.ly/4767w3T

🌿 Exciting News! Recently, .table had the privilege of hosting a food waste prevention workshop for 's F&B operations, i...
11/08/2024

🌿 Exciting News! Recently, .table had the privilege of hosting a food waste prevention workshop for 's F&B operations, including hotels, restaurants, cafes, and lounges. 🎉

We shared best practices, celebrated successes from our collaboration with , and learned from 's food recovery program and 's regenerative tourism grant initiative. 🌱

Incredible feedback: 100% of participants found the session valuable and are eager to hear Ben speak again. Huge applause to YVR for leading the way in sustainability! 👏✈️

10/04/2023

Vancity is offering an incredible funding opportunity to receive $1,500 towards a Food Audit by BetterTable.ca.
The Food Audit takes 3 days to complete and can help restaurants save $1,000 or more per month.
And, completing the food audit gives you a chance to win $10,000.

Availability is limited so apply as soon as possible at https://bit.ly/3PCjGJ8

09/29/2023

Hello Chefs! Ready for a culinary adventure? 👉 Try the Watermelon Rind Curry 🍉

Let’s transform watermelon rinds into a delicious curry! Yes, you heard it right!
This innovative recipe is a fantastic way to reduce waste and discover new flavors!

Here’s what you’ll need:

Ingredients:
- 4 cups of watermelon rind
- 1 onion
- 4 cloves of garlic
- 1-inch piece of ginger
- 2 green chilies
- Spices: 1 tsp turmeric, 1 tsp salt, 1 tsp paprika, 1 tsp garam masala, 1/2 tsp black mustard seeds, 1/2 tsp cumin seeds

Instructions:
1. Prepare the watermelon rind by removing the green skin and pink flesh. Cut the white part into small pieces.
2. Puree the onion, garlic, ginger, and green chilies together.
3. Heat oil in a pan over medium heat. Add the mustard seeds and cumin seeds.
4. Once the seeds begin to splutter, add the puree and spices. Stir-fry until the raw smell disappears.
5. Add the watermelon rind and some water. Cover and cook for about 15 minutes or until the rind is tender.
6. Garnish with cilantro and serve hot.

Get ready to taste sustainable cooking at its finest!

Check out the full recipe here

09/28/2023

Are you a chef of colour? 👨‍🍳👩🏽‍🍳👩🏾‍🍳👩🏿‍🍳

If so, what strengths do you derive from this? If not, how would your life change if it were the case?

Diversity in the kitchen brings a richness of ideas, flavors, and perspectives that can only enhance our culinary world. At .ca, we believe in celebrating diversity as a force for good.

Learn more about the incredible work the government of Canada is doing to promote diversity with the 30 50 Challenge: https://50-30challenge.ca

Remember, diversity isn’t just about representation. It’s about fostering an environment where everyone’s voice is heard and valued.

.ca

09/26/2023

Hey ! 🎓

Did you know that, on average, commercial kitchens in Canada throw away 7% of food revenues?
That’s potentially more than your profit margin!
With inflation on the rise, it’s more crucial than ever to leverage best practices in the industry.

That’s where the BetterTable Academy comes in. Our free eLearning platform is designed to empower you with knowledge and practical skills to reduce waste, optimize resources, and boost profitability. 📈

Remember - Knowledge is power. Don’t let your hard work and profits go to waste.

Get access now and start making the most out of your kitchen today!

👉 https://BetterTable.ca/academy 👈

09/22/2023

Hello Chefs! 🍉

Watermelon is a delicious, refreshing fruit, and with a little creativity, you can ensure zero waste. Here are some tips to prevent plate waste with watermelon:

🍉 Use every part: Watermelon flesh is obviously delicious, but did you know the rind and seeds can be used too? The rind can be pickled or candied, and the seeds can be roasted for a nutritious snack. We'll give you a creative recipe next week!
🍉 Create versatile dishes: From salads to sorbets and juices to jams, watermelon can be used in a variety of dishes. This versatility can help ensure none of it goes to waste.
🍉 Serve appropriate portions: Large portions often lead to more waste. Serve watermelon in appropriate portion sizes to reduce leftovers.

Remember, reducing plate waste not only saves resources but also contributes to a healthier bottom line!

09/21/2023

Hey Leaders! 👩‍🍳👨‍🍳

Imagine you had the chance to chat with a globally renowned Chef. What questions would you ask about reducing plate waste? 🍽️

Remember, every bit of food left on a plate affects your Food Cost % and overall profitability. It’s not just about the cost of ingredients, but also the energy, labor, and resources that went into preparing that dish. Reducing plate waste is key to improving your bottom line and promoting sustainability.

Share your questions, let’s learn from each other and brainstorm solutions together! 🌍

Pre-register to get the BetterTable Card Game now at 👉 https://bettertable.ca/games 👈
Look forward to a world of culinary insights and inspiration!

09/19/2023

Greetings, Chefs! 🎧

We’ve got an incredible podcast episode to share with you. Our guest is none other than Ingrid Jarrett, the CEO of the BC Hotel Association.

Ingrid’s journey in the F&B industry is both inspiring and insightful. She started her career as a dishwasher in Kelowna, moved up the ranks, and even spent time working as a cook! 🍽️
She is now a recognized leader, and shapes the industry in the right direction!

This episode is packed with Ingrid’s experiences, learnings, and her take on the current trends in our industry.

So, whether you’re prepping for dinner service or winding down after a long day, tune in and get inspired by one of our industry’s finest leaders.

Trust us, your ears will thank you! 🙌

Listen now at 👉 https://BetterTable.ca/shortcast 👈

Address

142-757 W Hastings Street
Vancouver, BC
V6C1A1

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Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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+16047007587

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