08/05/2026
Our tasting flights let you customize three wines to match your taste. Not sure where to start? Our staff is happy to guide you with their expertise. And if you'd like a little inspiration before you even arrive, we're sharing what our own team would choose when they're on the guest side of the bar.
Meet Karen. When she's not ensuring a great guest experience she enjoys spending time with her family (including her two dogs Espiritu and Alba)and her lake family!
Karen's staff flight picks — what she'd order when she's on the guest side of the bar, in her own words:
Tidal Bay: My favorite Tidal Bay in Nova Scotia—and one of the reasons I love working at Gaspereau Vineyards. It's crisp, refreshing, and beautifully balanced, pairing perfectly with bacon-wrapped scallops, Thai food, or mango ginger cheese. It's the wine I find myself recommending again and again because I know how much people are going to enjoy it.
Muscat: This is our hidden gem. Whenever someone tells me they're looking for something a little different, this is the wine I pour. The incredible grapefruit aromatics grab your attention right away, while the wine stays surprisingly dry with very low residual sugar. It pairs beautifully with hot wings, fish cakes, and other bold, flavorful dishes. If you've never tried our Muscat, you're in for a pleasant surprise.
Riesling: This is my go-to wine because it never disappoints. It's an award-winning Riesling that has earned its reputation, and it's one I come back to time and time again. I love how incredibly versatile it is—whether it's fish and chips, fresh salmon, tacos, chicken, or simply enjoying a glass on the deck after a long day, it just works. If you're looking for one bottle that's easy to love and pairs with almost anything, this is the one I reach for.
If you're not sure where to start, start here. These three wines are my personal favorites, and I hope they become some of yours, too. Cheers! 🍷