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Thebrunettecooks

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Schweiz
Geneva
Thebrunettecooks

Private Chef, Cooking classes, private events

11/01/2026

Eggs on steroids. Butter Bosina RobiolA sourdough among other stuff - Wild Bold, rich, and incredibly tasty 😋

10/01/2026

A winter’s day calls for simplicity. Bean soup, honest ingredients, and the kind of warmth that heals and nourishes

05/01/2026

This pasta has sea-rious depth even my dog is craving this 🤩😘

14/12/2025

Refined, aromatic, and deeply nourishing — classic beef consommé

02/12/2025

Chef mami and Fonduli,kitchen priestesses turned 🍄‍🟫 stock into yummy dog bowl

16/11/2025

Simple ingredients, big flavors 🍅💫

26/10/2025

Wrapped in flavor — cod & bacon parcels, simple perfection. 🥓🐟💫

26/10/2025

A little indulgence, a lot of joy — tarte Tatin weekend☀️A moment of sweetness ✨🍎
🍏

20/10/2025

Mushroom ramen 🍜

13/09/2025

🌶️🥣 soup season I almost… Comfort never tasted this bold. 🔥✨

25/08/2025

Pastis on the rocks

20/08/2025

Generations and generations of gemista artisan (stuffed summer vegetables).the ultimate Greek summer food made with love.when we were little we just ate them summer after summer sometimes hot often lukewarm and personal favourite the day after.There is a certain umami that happens magically and you cannot stop dreaming about it.We tend to have them the humble way accompanied with a chunk of feta maybe a clang of wine and some lovely sourdough bread.Food is energy food is love.key point according to yiayia always make extra you never know who’s coming and that is extra crunchy risotto as well swimming in EVOO .Delicious heaven

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