Onsite Coffee

26/04/2022

Interested in taking your Q Arabica Grader? I’ll be running a 6-day Q Arabica Combo course at the Coffee Laboratory in the beautiful city of Dublin, Ireland from the 8th -13th August this summer.

There are still places available at the moment, and if you need more info, just drop me a line on LinkedIn, or email at [email protected]
https://database.coffeeinstitute.org/course/4745

08/04/2022

www.onsitecoffee.com/new-blog/2022/4/8/updating-our-knowledge-to-help-improve-quality-at-origin-and-why-education-matters

I’ve been fortunate over the past 3 years to work on various coffee projects, but the one that troubles me the most, is a project working with Robusta in Western Africa. It isn’t the apprehension of working with Robusta that concerns me the most, far from it, but what does is the historical remn...

03/04/2022

I'm really happy to see a well established and respected specialty coffee roaster take the plunge and offer in their range. I truly hope that there is a good amount of interest in this product, as fine robusta can have unimaginably good qualities in espresso.
We're often told that robusta is low in quality, lacks flavour, is high in bitterness and plays second place to arabica. However, companies such as are helping to break this mold, and are highlighting that you can find complexity, sweetness, and interesting flavours in robusta.

01/04/2022

Kenya 🇰🇪 the start of another coffee adventure

30/03/2022

https://www.comunicaffe.com/changing-education-through-coffee-17g-coffee-gives-back-all-profit-to-origin/

Thanks to Comunicaffe for publishing this article about a new project aimed at changing education and coffee. It's taken a lot of hard work and effort to reach this point, but we have now established a great coffee education program at this high school, with some incredible results and feedback.

17g Coffee, is a non-profit coffee project consisting of 17 high school students from College Alpin Beau Soleil, and Andy Prosser ...

21/03/2022

14/01/2021

http://www.onsitecoffee.com/new-blog/2021/1/4/the-year-of-robusta
An article I recently wrote about the merits of robusta.

C. canephora more commonly known as Robusta, the neglected species which is springing to life.  As 2020 comes to an end and we enter 2021, I would like to share some positive aspects that have excited me in the coffee world over the last 12 months. In the past few years,

04/12/2020

Brewing coffee outdoors, one of the finer points of life.

04/12/2020

Brewing great coffee outside, one of the finer parts of life.